DEEPBLUE

For full yacht details, talk to our charter specialists at 603-472-2502, toll free at 877-577-9982 or feel free to fill out our short contact form!

Beautiful late model Leopard 46, extremely spacious, well appointed and comfortable. Offering three guest cabins each with queen size berth and private ensuite head with electric heads and stall showers. Yacht is fully air-conditioned for clients comfort.

Length Guests Cabins Crew King Queen Single Double Twin Pullman
46.00 Ft 6 3 2 0 3 0 0 0 0

Accomodations

3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.

Specs
DEEPBLUE
46.00 Ft
Cat
# Pax
Length
Beam
Draft
Built
Make
6
46.00 Ft
25
4'6
2011
Leopard
Refit
2016
# Cabins
Cabin Configuration
Showers
3
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
3
Wash Basins
Heads
Elec. Heads
Helipad
Jacuzzi
A/C
3
3
3
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
Red Hook, USVI
STT, West End
48hrs pref
Engines/Generators
Fuel Consumption
Cruising Speed
Max Speed
2 X 54hp Yanmars 9Kw generator 3500w invertor
US Gall/Hr
Locations
Summer Operations Winter Operations
Caribbean Virgin Islands, Caribbean Leewards Caribbean Virgin Islands, Caribbean Leewards
Amenities
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies 15 Camcorder No Books 5
Board Games Yes Sun Awning No Hammock No Windscoops No Deck Shower Yes
Bimini Yes Special Diets Yes Kosher No BBQ Yes # Dine In 6
Gay Charters Yes Nude No Hairdryers Yes # Port Hatches 21 Guests Smokes Scoop steps only
Crew Smokes No Pets Aboard No Pet Type N/A Guest Pets No Children Ok Yes
Minimum Age Generator 9Kw Inverter 3500w Voltages 110v Water Maker Yes
Water Cap. 360 gallons Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size 13' center console Dinghy hp 40hp Dinghy # pax 7 Water Skis Adult No Water Skis Kids No
Jet Skis No Wave Runners No Kneeboard Yes Windsurfer No Snorkel Gear Yes
Tube Yes Scurfer No Wake Board No Kayaks 1 Pax No Kayaks (2 Pax) No
Floating Mats Yes Swim Platform scoop steps Boarding Ladder (Loc/Type) S/S off steps Sailing Dinghy No Beach Games No
Fishing Gear Yes Gear Type Trolling and Casting Rods 2 U/Water Camera No U/Water Video No
Yacht offers Rendezvous Diving only
Other Toys Giant blow-up water toys
Noodles
Crew Profiles
Title Name Nation Number of Crew:
Captain Jacob Beman USA 2

Captain Jacob:
Originally from Chicago, Jacob moved to the west coast in 2010 where he discovered his love for sailing. A single day trip in San Diego had him hooked and pretty soon he was chartering and eventually purchasing his first sailboat in 2014. In 2017 after spending several years sailing the coast of California and Mexico he quit his job as a hospitality manager and decided to pursue a full time career on the water.

Over the last two years Jacob has spent the summer season in the Med working charters for everyone from honeymoon couples to giant flotillas of nearly 200 yachts! During the winter season of 2018 he moved to Australia to sail charters in New South Wales for the summer down under. When it warmed up in the north he returned to sail California and Mexico once again along with the Abaco's islands in the Bahamas. Since making the Virgin Islands his home he has explored the hidden gems and tourist hot spots to provide the trip of a lifetime for any guest.

Always pursuing additional knowledge, Jacob has spent his time gaining experience on vessels ranging from 25 ft race boats to 85 ft luxury cruisers. Whether it's a mono hull or catamaran; big or small; as long as it's sailing the ocean blue it's the right boat.

Chef Christina:
A true New Yorker born in raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this what has shaped her personality which has been the foundation for her life.
As an Italian American food has always been an important part of her life. She believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company.

After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 5 years. It wasn’t until she took a trip to South Africa to teach English did she realize that her passion for travel, culture, and exploration exceeded her expectations. It was then that she realized she was settling for a comfortable life which she was good at, but ultimately it did not feed her soul.
Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. She has worked two seasons as a chef in destinations such as Greece, Croatia, and Montenegro. She has worked on a variety of different sailboats which allowed her to really grow her passion for sailing.

As a chef Christina likes to keep her meals as healthy and tasty as possible. To her flavor is most important and shouldn’t be compromised. Christina likes to cook with the best ingredients she can find, and believes freshness is key. Her cuisine is very explorative in that she likes to use a variety of flavors, spices, and herbs rather than stick to one specifically. Christina believes people should have a cultural culinary experience when they are eating. She wants you to remember your sailing experience from that moment you see the breathtaking morning sunrise over the horizon to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give the best experience she possibly can.

Rates
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2018 to 2019 $12,350 $12,825 $13,450 $13,938 $14,625
Summer 2019 $12,350 $12,825 $13,450 $13,938 $14,625
Winter 2019 to 2020 $12,350 $12,825 $13,450 $13,938 $14,625
Summer 2020 $12,350 $12,825 $13,450 $13,938 $14,625
GENERAL NOTES: MINIMUM NIGHTS: Inquire for less than 6 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost $200 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$12,050 3/$12,375 4/$12,850 5/$13,188 6/$13,725 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$12,200 3/$12,600 4/$13,150 5/13,563 6/$14,175 CHRISTMAS/NEW YEARS: CHRISTMAS: 1-6 guests @ $16,100 with 6 night minimum NEW YEARS: 1-6 guests @ $17,000 with 7 night minimum New Year's must start no earlier than 12/29 Christmas must end no later than 12/28 . .