For full yacht details, talk to our charter specialists at 603-472-2502, toll free at 877-577-9982 or feel free to fill out our short contact form!

Mariann has enormous living areas making it ideal for charter vacations for family and friends. The spacious interior salon is accessed via an extra-wide entry door that seamlessly integrates the indoor and outdoor spaces, and features skylights plus a spectacular panoramic window that provides exceptional views and natural light. Most of the dining aboard your crewed yacht charter takes place in the outdoor aft lounge where guests can enjoy the soft breezes and the compelling surrounding beauty. This area features a large lounge, extra sofa, a dining table for 12 guests. Mariann has multiple relaxation areas on board allowing guests to fully appreciate the stunning scenery during their BVI yacht charter. The upper lounge deck is a favorite hang out for guests to enjoy 360-degree views and the fabulous trade wind breezes. The flybridge features a chaise lounge and two sunbathing decks.The forward deck also features a large settee and pads for sunbathing. 3 Luxurious Cabins Mariann has remarkable space in each of its cabins. Guests can truly relax during their BVI crewed yacht charters and enjoy complete serenity in their rooms. The master suite takes its decor inspiration from chic city hotels and features a queen size bed, a sleek open-plan en suite with separate shower, desk and ample storage. This suite is bathed in beautiful light courtesy of the revolutionary large new porthole, panoramic aft windows, and skylights. This cabin takes up about three-quarters of the port hull, leaving room for a full guest cabin and ensuite head forward. The starboard hull has two large cabins and ensuite heads.

Length Guests Cabins Crew King Queen Single Double Twin Pullman
50.00 Ft 8 4 2 0 4 0 0 0 0


Port Aft Cabin is Master Suite with Queen Bed
All Cabins are Ensuite with Shower and Head
A/C in all Cabins

50.00 Ft
# Pax
50.00 Ft
# Cabins
Cabin Configuration
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
Wash Basins
Elec. Heads
No Full
Pref. Pick-up
Other Pick-up
Yacht Haven Grande, St. Thomas
West End, Tortola
48hr preferred, Inquire for 24
Fuel Consumption
Cruising Speed
Max Speed
US Gall/Hr
Summer Operations Winter Operations
Caribbean Virgin Islands Caribbean Virgin Islands
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies Camcorder 0 Books
Board Games Yes Sun Awning 0 Hammock Windscoops Deck Shower Yes
Bimini 0 Special Diets Yes Kosher No BBQ Yes # Dine In 6
Gay Charters Yes Nude Yes Hairdryers Yes # Port Hatches Guests Smokes Aft sugar scoops
Crew Smokes No Pets Aboard No Pet Type Guest Pets No Children Ok Yes
Minimum Age Water Safe Generator Inverter Yes Voltages Water Maker Yes
Water Cap. Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size 15' Dinghy hp 20hp Dinghy # pax 8 Water Skis Adult 0 Water Skis Kids 0
Jet Skis 0 Wave Runners 0 Kneeboard 0 Windsurfer 0 Snorkel Gear Yes
Tube Yes Scurfer 0 Wake Board 0 Kayaks 1 Pax Yes Kayaks (2 Pax) 0
Floating Mats Yes Swim Platform AFt Boarding Ladder (Loc/Type) AFt Sailing Dinghy Beach Games Yes
Fishing Gear Yes Gear Type Light Tackle Rods 2 U/Water Camera 0 U/Water Video 0
Yacht offers Rendezvous Diving only
Other Toys Giant Lily Pad Floating Mat


2 Stand Up Paddleboards

Full Face Aria Snorkel Gear
Crew Profiles
Title Name Nation Number of Crew:
Captain Mark Turner England 2

Captain Mark Turner grew up in a small village in Leicestershire, England, before moving to the US over 20 years ago. When Mark first moved to the US he lived in Santa Cruz, California where he learned to sail & would go fishing for salmon and halibut in the Monterey Bay. Later he moved to Florida where his passion for being on the water & sailing lead him to become a sailing instructor. He discovered the Virgin Islands around 15 years ago and since that first visit always dreamed of living the island lifestyle. Finally in 2015 he made that dream a reality. He is really excited to share his passion for sailing and the island way of life with guests aboard Mariann.

Mark is a U.S. Coast Guard Captain, RYA/MCA Yachtmaster Offshore, open water certified scuba diver, and a U.S. Certified Sailing Instructor. He enjoys traveling to new places and meeting people, making new friends along the way. He enjoys being on the water more than being on land, so its no surprise that his favorite sports other than sailing are wake boarding, scuba diving, surfing, and kiteboarding. On land, he also enjoys watching his favorite football team Leicester City.

Mark's sailing experience includes sailing the Atlantic, Pacific, Caribbean, and the Mediterranean. His favorite sailing grounds, however, are right here in the Virgin Islands.His local knowledge of hidden places and local hot spots enables him to take his guests to the best places throughout the islands.

First Mate/Chef Adriane joins Mariann as a highly regarded chef working in the charter yacht industry.

As a child Adriane spent years living between Florida and coastal Massachusetts with her family. The love of travel came at a young age along with the love of the ocean and her confidence at sea. Her family had different vessels over the years and she went to summer camp on the educational schooner The Spirit of Massachusetts.
Adriane learned how to sail in the beautiful Puget Sound of Washington state and soon realized she would rather sail in the sun than the rain. She moved to the U.S Virgin Islands and got a job on a day sailboat. After several years of lovely island living she travelled to Antigua for Antigua Race Week and was surprised to learn there were non-race boats with permanent crew. That changed everything. She went on her first big delivery and has been working on traveling boats ever since.
Over the years Adriane discovered the galley and the adventure of cooking at sea. She learned the culinary language and her skills grew while provisioning all over the world. As a traveler she always explores the local cuisines, and takes courses to learn how to bring these flavors to her galley.

Mark and Adriane Cant wait to host and wow you with all the Virgin Islands have to offer.

ALTERNATE CHEF: Krystal Clarke

Krystal is our lead visionary and mastermind behind Foodsaucy chefs and El Jangueo Guesthouse. She has 15+ years of experience, including assisting in new restaurant openings, operating her first gastropub, and many successful Pop-Up’s. Krystal’s culinary education came from countless hours working along side Master Chefs, at various Michelin restaurants, and a life long culinary pilgrimage.
The beginning of her career is divided between Boston, where she fell in love with all aspects of service and hospitality, and California, where she learned the importance of value & sustainable operation practices.

After years of working her way up from the bottom, slaving alongside Master Chefs, she opened her first gastropub in Long Beach, CA. There she had one of the first farm to table restaurants, and was a large contributor to the California Homemade Food Act and booming Long Beach restaurant scene. When the time came, she released all her projects into the world, sold everything, and bought a one way ticket.

The following 4 years were spent working and studying in Portugal & Spain. On various farms, vineyards, villas, bakeries, and Michelin restaurants. While living in Barcelona, Chef Krystal assisted in the openings of 5 pop-up restaurants through out Spain, alongside the province’s top Michelin stared chefs. As she sought out mentors to learn from, she also studied the Spanish language & completed her Maritime certifications. She split her time between the pop up’s and working as a freelance luxury yacht chef to the “rich and famous.”
With a vision in mind, Chef Krystal relocated to San Juan, Puerto Rico. She found a young and passionate culinary scene, full of opportunity, as well as, a need for entrepreneurs, progressives, and agricultural enthusiasts. She discovered a lost world of lush farmlands, fresh water springs, and a community ready for the future.

Chef Krystal specializes in global cuisine, classically trained French, yet greatly influenced by her travels.

Her food is light, eclectic, fresh, vibrant, sustainable, creative… Passionate.

Her specialties include all regions of the United States, Mexican, Californian, French, Italian, Spanish, German, South East Asian, Chinese, Japanese, Arabic, Peruvian, and South /Central American. She has studied nutrition and a variety of health-related restrictions, she herself is Paleo, enjoys vegan & vegetarian diets, and keeps a very active lifestyle- kiterforlife!
“There was a time where our friends and family came together to share in the cooking and dining experience as a lifestyle and not an occasion, I hope to revive this on your charter.”

Her menu and food.


Captain Maurits Brenninkmeijer and chef Mia Hanks

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2019 $14,000 $14,000 $14,000 $16,000 $16,000
Winter 2018 to 2019 $14,000 $14,000 $14,000 $16,000 $16,000
Winter 2019 to 2020 $14,000 $14,000 $14,000 $16,000 $16,000
4 NIGHT MINIMUM LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. CHRISTMAS AND NEW YEAR: CHRISTMAS AND NEW YEAR FLAT RATE: $28,000 CHRISTMAS: Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28. NEW YEARS: Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.