VENTANA

For full yacht details, talk to our charter specialists at 603-472-2502, toll free at 877-577-9982 or feel free to fill out our short contact form!

Beautiful new Lagoon 520 offering four large double berths each with private ensuite baths including electric heads, vanity and separate showers. A fifth cabin is available offering upper and lower berths and this cabin also has a private ensuite bath with electric head, vanity and separate shower. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. Ventana's exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. This photo is the new VENTANA.

Length Guests Cabins Crew King Queen Single Double Twin Pullman
52.00 Ft 10 5 2 0 5 0 0 1 0

Accomodations

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.




Specs
VENTANA
52.00 Ft
Cat
# Pax
Length
Beam
Draft
Built
Make
10
52.00 Ft
29
5
2018
Lagoon
Refit
# Cabins
Cabin Configuration
Showers
5
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
6
Wash Basins
Heads
Elec. Heads
Helipad
Jacuzzi
A/C
6
0
6
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
Red Hook STT
STT, West End
48 firm
Engines/Generators
Fuel Consumption
Cruising Speed
Max Speed
Twin 75HP diesels 11 Kw generator
3 US Gall/Hr
8
12
Locations
Summer Operations Winter Operations
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Caribbean Virgin Islands
Amenities
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies Yes Camcorder Yes Books No
Board Games Yes Sun Awning No Hammock No Windscoops No Deck Shower Yes
Bimini Yes Special Diets Yes Kosher No BBQ Yes # Dine In 8
Gay Charters Yes Nude Yes Hairdryers Yes # Port Hatches Lots Guests Smokes Aft scoop steps only
Crew Smokes No Pets Aboard No Pet Type Guest Pets No Children Ok Yes
Minimum Age None Generator 21.5 Kw Inverter Yes Voltages 110v/220v Water Maker 30GPH
Water Cap. 220 Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size 12ft RIB center console Dinghy hp 40hp Dinghy # pax 6 Water Skis Adult No Water Skis Kids No
Jet Skis No Wave Runners No Kneeboard No Windsurfer No Snorkel Gear Yes
Tube Yes Scurfer 1 Wake Board Yes Kayaks 1 Pax No Kayaks (2 Pax) No
Floating Mats Yes Swim Platform Scoop steps Boarding Ladder (Loc/Type) Off scoops Sailing Dinghy No Beach Games Yes
Fishing Gear Yes Gear Type Trolling and Casting Rods 1 U/Water Camera Yes U/Water Video Yes
Yacht offers Rendezvous Diving only
Other Toys Tube
Sub Wing
Wakeboard
Paddle boards
Surf boards
Big floating mat
Crew Profiles
Title Name Nation Number of Crew:
Captain Damon Huber USA 2

Damon has a serious passion for the ocean and how special it is. Since his college days, he has been involved in appreciating everything the Big Blue has to offer. After living in Hawaii, he knew the ocean would be his new love. Born in Pennsylvania and raised in Telluride, Colorado, he knew he had to get closer to the sea where boundless opportunities were waiting for him. After graduating from Sierra Nevada University/Hawaii University, Damon decided to act on his desire to travel the world and experience cultures from all over. He traveled in a camper van from Pennsylvania to Costa Rica, stopping everywhere along the way to learn from the locals and bask in the foreign culture. After completing the two year road trip, he found himself in the Philippines working at a high end resort as the activities coordinator & watersports instructor. You can count on his experience and patience to help you learn how to paddle board, surf, kiteboard, freedive or any other activity you can do on the water. He is an avid free diver and feels comfortable diving deep to retrieve the occasional pair of sunglasses that may fall over board. Damon is an expert at pointing out all of the creatures beneath the surface.

He holds a 100ton US Coast Guard Captain's Licesne and is well versed on how to sail in all conditions. He has completed multiple Atlantic crossings, delivered yachts all around the Caribbean, and recently sailed from the United States through the South Pacific to Australia. He has accumulated over 20,000nm of open ocean sailing which was only possible through his professionalism, dedication to safety, and desire for adventure. You can feel at ease knowing that he will deliver a trip of a lifetime while keeping your safety as the top priority. With years of experience working on yachts and resorts all over the world, he knows how to deliver the most amazing experience possible. He looks forward to treating you like family and showing you a new standard for what hospitality should mean.



Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

Rates
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2018 to 2019 $20,500 $21,500 $22,000 $22,750 $23,500
Summer 2019 $20,500 $21,500 $22,000 $22,750 $23,500
Winter 2019 to 2020 $20,500 $21,500 $22,000 $22,750 $23,500
Summer 2020 $20,500 $21,500 $22,000 $22,750 $23,500
GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 6 inquire for less BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$20,200 3@$21,050 4@$21,400 5@$22,000 6@$22,600 7@$23,200 8@$23,800 9@$23,900 10@$24,000 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$20,350 3@$21,275 4@$21,700 5@$22,375 6@$23,050 7@$23,725 8@$24,400 9@$24,575 10@$24,750 CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS 2019: 1-10 pax $35,000 6N minimum prorated NEW YEARS: 1-10 pax $36,800 ****S P E C I A L O F F E R S***** 6 NIGHT PLUS SLEEP ABOARD SPECIAL: 6 NIGHT PLUS SLEEP ABOARD SPECIAL: Six nights plus special $400 sleep aboard rate for up to 10 guests. Sleep-aboard begins at 4PM, includes a welcome cocktail and canapes (this is not open bar), dinner ashore at clients expense, this does include a continental breakfast. Sleep aboard night may be on a mooring or on dock, captains discretion. Can not be combined with any other special offers. VALID DATES: 15-MAY-19 to 31-JUL-19 01-NOV-19 to 15-DEC-19 10-JAN-20 to 08-FEB-20 15-APR-20 to 15-JUL-20 BOOK BY DATE: 31-DEC-19 MINIMUM: 6 nights (use standard rate divided by 7 nights x 6 nights) EXCLUDES: May not be combined with any other special offer EXPIRES: 15-JUL-2020