ISLAND HOPPIN'

For full yacht details, talk to our charter specialists at 603-472-2502, toll free at 877-577-9982 or feel free to fill out our short contact form!

ISLAND HOPPIN' is a brand new 2018 Lagoon 520 debuting at the Annapolis Boat Show, and available for charter in the Virgin Islands.

Length Guests Cabins Crew King Queen Single Double Twin Pullman
52.00 Ft 8 4 2 0 4 0 0 1 0

Accomodations

5 Cabin Version:
4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew take queen cabin, unless requested at booking contract.

Specs
ISLAND HOPPIN'
52.00 Ft
Cat
# Pax
Length
Beam
Draft
Built
Make
8
52.00 Ft
28
5
2018
Lagoon
Refit
# Cabins
Cabin Configuration
Showers
4
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
5
Wash Basins
Heads
Elec. Heads
Helipad
Jacuzzi
A/C
5
5
5
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
USVI, Red Hook
USVI
48hr.
Engines/Generators
Fuel Consumption
Cruising Speed
Max Speed
YANMAR 80HP ONAN 21.5KW
3 US Gall/Hr
8
12
Locations
Summer Operations Winter Operations
Caribbean Virgin Islands Caribbean Virgin Islands
Amenities
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies Cloud Camcorder 0 Books
Board Games 0 Sun Awning Yes Hammock Windscoops Deck Shower Yes
Bimini Yes Special Diets Yes Kosher Yes BBQ Yes # Dine In
Gay Charters Yes Nude Yes Hairdryers Yes # Port Hatches Guests Smokes
Crew Smokes No Pets Aboard No Pet Type Guest Pets No Children Ok Yes
Minimum Age Generator Inverter Inverter System Voltages Water Maker
Water Cap. unlimited Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size 14' Dinghy hp 40hp Dinghy # pax 8 Water Skis Adult Yes Water Skis Kids Yes
Jet Skis No Wave Runners No Kneeboard Yes Windsurfer No Snorkel Gear Yes
Tube Yes Scurfer No Wake Board Yes Kayaks 1 Pax Yes Kayaks (2 Pax) Yes
Floating Mats Yes Swim Platform Yes Boarding Ladder (Loc/Type) aft scoop Sailing Dinghy Beach Games Yes
Fishing Gear Yes Gear Type Trawling, Casting Rods 2 U/Water Camera Yes U/Water Video Yes
Onboard
Other Toys 20' Aqua Lily Pad
2 YAMAHA 275L SEASCOOTER
Crew Profiles
Title Name Nation Number of Crew:
Captain Jamie Deehan South African 2

Jamie Deehan Qualifications:

IYT Master of Yachts Limited 200T Sail
 STCW 2010
 Maritime Security Awareness
 IYT VHF Operator
 BVI Marine Telecommunications Operating License (B)
 ENG 1
 PADI MSDT (2012)
 PADI Open Water Scuba Instructor (2011)
 Emergency First Response Instructor (2010)
 Peak Performance Buoyancy Instructor (2011)
 Project Aware Instructor (2011)
 AWARE Coral Reef Conservation Sp Instructor (2011)
 Care for Children w/AED Instructor (2010)
 Digital Underwater Photography Instructor
 Fish Identification Instructor
 Night Diver Instructor
 Wreck Instructor
 Deep Instructor

Susannah King Qualifications:

CTH level 2 award in Culinary skills
 CIEH level 2 award in Food Safety in Catering
 Ballymaloe Cookery School Food safety and hygiene
 Ballymaloe Cookery School 3 month Culinary Certificate
 Ashburton Chefs Academy level 2 course
 ENG 1
 STCW 95
 RYA power boat handling Level 2
 PADI advanced water diver

Jamie and Susannah are a team forged through their shared passion for the environment, adventure and a love for life, both travelling the world their paths crossed in the Caribbean and they have been inseparable ever since. As a couple, they set their sights on the charter industry from the word go and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience where an atmosphere of safety and professionalism allows their guests to immerse themselves in the care free and fun loving Caribbean vibe they themselves fell in love with. They thrive on creating an environment where no task seems to be a chore, no effort to great in the search of creating the perfect experience for their guests.

Captain Jamie grew up on the shores of South Africa. His parents being avid SCUBA divers, he was taught from an early age to understand the ocean and all that goes on above and below its surface, to protect it, to love it and most of all, to respect it. Growing up the Indian Ocean was his natural playground and at a young age he was already an accomplished surfer, free diver and spearfisherman he became a qualified SCUBA diver at the age of 12 and spent much of his free time in his early teens racing 30ft monohulls up and down the coast. The ocean became a way of life and from a young age Jamie knew the sea would forever be his home. He began his professional life as a SCUBA instructor at the age of 18, working for a company specializing in the conservation and research of aquatic life. He then used his natural affinity to share his love and knowledge of the underwater world to travel the eastern coast of Africa from the vast shores of south Africa, up through Mozambique, into Tanzania and Zanzibar. All the while honing his skills captaining dive boats and sailing yachts in some of the most challenging environments on earth. His adventures ultimately landed him in the British Virgin Islands in 2013, working initially for shore based companies he ran SCUBA diving excursions throughout the BVI as well as working for a commercial diving operation specializing in yacht maintenance, repair and salvage. No longer able to be confined to land he joined a dive liveaboard as a dive instructor but his knowledge and natural ability saw him promoted through the ranks of engineer and up to Captain of the 105ft vessel all in the space of a year. Mentored by a true legend in the BVI charter industry Jamie was gifted with knowledge of the area that took his employer forty years to accumulate, combined with years of experience in the area, you can safely say Jamie is an expert on the area and can truly show you “Natures Little Secrets”.

Chef Susannah hails from Northern Ireland but is no stranger to the water, with her family being very active members of the Royal Yacht Club, she was taught to sail on Lasers from a young age in waters where the consequences of a mistake could mean a dunk in the Atlantics dangerously could waters. She was also taught to handle the large rescue Ribs and was present on many safety and rescue operations coordinated by her father. Her thirst for adventure soon had her travelling the world, visiting countries such as Australia, New Zealand, Fiji, Thailand, Vietnam and the list goes on. Her travels and her outgoing nature has allowed her to immerse herself in a variety of cultures which ignited her passion for people and of course food. Drawn to the water she was soon a qualified diver and keen surfer. Her travels brought her to the BVI in 2015 and she fell in love with the Caribbean way of life. The beauty of the Virgin Islands combined with the endless possibilities for adventure and exploration both above and below the water meant she knew she had found a place she could call home. After many months working as a stewardess Susannah found the galley calling her name and so her professional culinary journey began. Not one to do things halfheartedly Susannah went on to complete not one but two professional chef courses. Under the guidance of many excellent teachers at Ashburtons Chef Academy (Devon, England) she completed the level 2 course in culinary skills and food safety in catering. Just a few months later motivated and ready to learn more she attended the prestigious Ballymaloe cookery school (Co.Cork Ireland) and graduated from their intensive 3 month course. Susannah’s cooking reflects seasonal local produce and contemporary plating whilst always considering guests preferences.

Having sailed over two thousand miles together, in the last two years, throughout the Caribbean, Jamie and Susannah are excited to embark on their next adventure, Island Hoppin’. Trading bigger yachts and larger numbers for the luxury, comfort and performance of a new Lagoon 52. They cannot wait to show their guests the beauty of the Virgin Islands and share their love for the water and all the amazing activities available. Why not come Island Hoppin’ with a crew that’s made for it and a vessel named for it!

Rates
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2018 to 2019 $21,500 $22,250 $23,000 $23,750 $24,500
Summer 2019 $21,500 $22,250 $23,000 $23,750 $24,500
Winter 2019 to 2020 $21,500 $22,250 $23,000 $23,750 $24,500
Summer 2020 $21,500 $22,250 $23,000 $23,750 $24,500
***BOAT REQUIRES 48 HOUR TURNS*** Christmas Flat Rate $30,000 New Years Flat Rate $34,000 HALF-BOARD RATES (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with children discounts*** CHILD DISCOUNT: $250 off for each child age 15 and under. ***Age is based on the charter date NOT the date of booking*** *** Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD $1,200 ***Halfboard and / or children's discounts do not apply when using special discounted rates***