TABULA RASA

For full yacht details, talk to our charter specialists at 603-472-2502, toll free at 877-577-9982 or feel free to fill out our short contact form!

Length Guests Cabins Crew King Queen Single Double Twin Pullman
57.00 Ft 8 4 2 0 4 0 1 0 0

Accomodations

This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.

Specs
TABULA RASA
57.00 Ft
Cat
# Pax
Length
Beam
Draft
Built
Make
8
57.00 Ft
30
5
2006
Lagoon
Refit
Gen in 2018
# Cabins
Cabin Configuration
Showers
4
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
5
Wash Basins
Heads
Elec. Heads
Helipad
Jacuzzi
A/C
5
5
5
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
American Yacht Harbour, St. Th
Yacht Haven Grande, St. Thomas
24 hours
Engines/Generators
Fuel Consumption
Cruising Speed
Max Speed
Twin Yanmar 75HP diesel in-board engines, 11.5kW Onan Generator
US Gall/Hr
7 knots
10 knots
Locations
Summer Operations Winter Operations
Caribbean Virgin Islands Caribbean Virgin Islands
Amenities
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies Yes Camcorder 0 Books Yes
Board Games Yes Sun Awning Yes Hammock Windscoops Deck Shower Yes
Bimini Yes Special Diets Yes Kosher Yes BBQ Yes # Dine In
Gay Charters Yes Nude Yes Hairdryers No # Port Hatches Yes Guests Smokes Yes, crew requests that guests
Crew Smokes No Pets Aboard No Pet Type Guest Pets No Children Ok Yes
Minimum Age Generator 11.5 kW Onan Generator Inverter Yes Voltages 110/220v Water Maker
Water Cap. 264 gal Ice Maker 0 Internet Access Onboard WIFI
Water Sports
Dinghy size 13' Nautica Dinghy hp 40HP Dinghy # pax 9 Water Skis Adult No Water Skis Kids No
Jet Skis 0 Wave Runners 0 Kneeboard 0 Windsurfer 0 Snorkel Gear Yes
Tube Yes Scurfer 0 Wake Board No Kayaks 1 Pax 0 Kayaks (2 Pax) No
Floating Mats Yes Swim Platform Sugar Scoops Boarding Ladder (Loc/Type) Yes Sailing Dinghy Beach Games Yes
Fishing Gear Yes Gear Type Rods U/Water Camera 0 U/Water Video 0
Onboard
Other Toys
Crew Profiles
Title Name Nation Number of Crew:
Captain Colin Lange USA 2

Captain Colin Lange hails from the shores of Lake Ontario, NY where he lived out his childhood on the water learning to sail Laser’s and 420’s. He further honed his sailing skills, racing throughout New York and Canada, including three years racing in the Junior Olympics. It was during this time that Colin earned his place as a certified US Sailing Instructor, coaching youth in sailing and racing. It was while completing his bachelor's degree and preparing to join "the rat race", Colin decided to confront his passions head on and shortly thereafter, moved to the Virgin Islands to begin his next great adventure as a full-time sailor. He is also a NAUI Dive Master.

Chef and First Mate Julianna Leone likes to say that while she was raised in Rochester, NY, her most formidable memories come from the summers she spent on Owasco Lake, in a cottage built by her great-grandparents. It was in the Finger Lakes in upstate New York that Julianna spent the summers of her youth swimming, adventuring and even water skiing before she could walk! As a young woman, she stayed local, attending the Rochester Institute of Technology where she got her degree in Graphic Design. In between classes should could be found going to yoga classes, painting, or cooking for her roommates (Best. Roommate. Ever.). After finishing her degree, Julianna spent a stint in the advertising/marketing agency world, but soon decided to follow her roots back to the water. This time, a little further from home. Julianna brings a fresh and colorful menu to Tabula Rasa, inspired by her passion for travel, art and the idea that food should be shared "together".

Colin and Julianna share a love of culture, travel, and spending time on the water. Their passion for life brought them together on an unconventional, but totally epic, career path in the Virgin Islands. Colin’s experience on a wide variety of sailboats and powerboats, along with a deep knowledge of the Caribbean Seas makes him the perfect tour guide. As a certified private chef, Julianna utilizes family knowledge passed down from three generations of Italian cooks directly to Tabula Rasa’s galley. In addition to her Italian influence, she loves experimenting with local Caribbean cuisine, gluten-free and vegan cooking as well. These two bring a high level of service, fine attention to detail and a wealth of knowledge and personality to the Tabula Rasa family.

Colin and Julianna are a passionate, motivated, water-loving team, whose specialty skills and knowledge make them your perfect crew for any and all charter adventures.


Certifications:

Captain Colin Lange

USCG Master Captain 100GT USCG
STCW 95
NAUI Dive Master
US Sailing Instructor Level 1
TWIC Card
US Passport


Chef Julianna Leone

Certified Personal Chef
STCW Personal Survival Tech
STCW CPR, First Aid & AED
STCW Basic Firefighting
STCW Safety & Social Responsibility
NAUI Certified Open Water Diver
US Passport

Rates
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2018 $15,500 $16,250 $17,000 $17,750 $18,500
Winter 2018 to 2019 $15,500 $16,250 $17,000 $17,750 $18,500
Summer 2019 $15,500 $16,250 $17,000 $17,750 $18,500
Winter 2019 to 2020 $15,500 $16,250 $17,000 $17,750 $18,500
Christmas Flat Rate $23,000 New Years Flat Rate $26,000 HALF BOARD RATES: (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: $250 off for each child age 15 and under ***Age is based on the charter date NOT the date of booking*** *** Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X NUMBER OF NIGHTS*** FOR 6 NIGHTS DIVE RATE BY 7 X 6N. Sleep Aboard $1,200 ***Half board and / or children's rates do not apply when using special discounted rates***