OCELOT
For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!
This luxurious 2016 52’ Lagoon offers four large queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She has had major cosmetic improvements recently along with a major refit in 2019. The spacious cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Give your guests a true charter experience on Ocelot! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, 1 Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Fishing Rods, & Onshore Games. DIVING: Offered via rendezvous only
| Length | Guests | Cabins | Crew | King | Queen | Single | Double | Twin | Pullman |
| 52.00 Ft | 8 | 4 | 2 | 0 | 4 | 0 | 0 | 0 | 0 |
Accomodations
Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.
4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.
Salon offers lounge/formal dining area in addition to aft deck alfresco dining.
Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.
REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, Paddle Boards, Bean Bags, and an Inflatable Mat, exterior cushions by Lagoon, 42’ LG salon TV, Air conditioning optimization 120k BTUs, 13’ Dinghy, Interior cushions reupholstered, Generator complete rebuild, refrigerator, Underwater lights, More powerful fresh water pump, Elevated interior decor, Shower heads, Cooktop, Ice & water maker.
Specs
OCELOT |
52.00 Ft |
Cat |
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# Pax |
Length |
Beam |
Draft
|
Built |
Make |
|||||
8
|
52.00 Ft |
28.5 |
5
|
2016 |
Lagoon
|
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Refit
|
||||||||||
2019 |
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# Cabins |
Cabin Configuration |
Showers | ||||||||
4 |
Kings / Queens / 0 Single Cabins / 0Pullman Cabins |
4 | ||||||||
Wash Basins |
Heads |
Elec. Heads |
Helipad |
Jacuzzi |
A/C |
|||||
4
|
0 |
4 |
No
|
No | Full | |||||
Pref. Pick-up |
Other Pick-up |
Turn-around |
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STT |
Tortola |
48 hrs, Inquire for 24 |
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Engines/Generators |
Fuel Consumption |
Cruising Speed |
Max Speed |
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US Gall/Hr |
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Locations |
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| Summer Operations | Winter Operations | |||||||||
| Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | |||||||||
Amenities |
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| Salon Tv/VCR | Yes | Salon Stereo | Yes | # DVDs/Movies | Camcorder | No | Books | |||
| Board Games | 0 | Sun Awning | No | Hammock | No | Windscoops | No | Deck Shower | Yes | |
| Bimini | Yes | Special Diets | Yes | Kosher | No | BBQ | Yes | # Dine In | 8 | |
| Gay Charters | Yes | Nude | Yes | Hairdryers | No | # Port Hatches | Lots | Guests Smokes | Aft sugar scoops only | |
| Crew Smokes | No | Pets Aboard | No | Pet Type | Guest Pets | No | Children Ok | Yes | ||
| Minimum Age | Water safe - bring life vest | Generator | 21.5 kw | Inverter | Yes | Voltages | 110V | Water Maker | 17GPH | |
| Water Cap. | 220 | Ice Maker | No | Internet Access | Onboard WIFI | |||||
Water
Sports |
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| Dinghy size | 13' | Dinghy hp | 40hp | Dinghy # pax | 5 | Water Skis Adult | Yes | Water Skis Kids | No | |
| Jet Skis | No | Wave Runners | No | Kneeboard | Yes | Windsurfer | No | Snorkel Gear | Yes | |
| Tube | Yes | Scurfer | No | Wake Board | Yes | Kayaks 1 Pax | No | Kayaks (2 Pax) | 1 | |
| Floating Mats | Yes | Swim Platform | Scoop steps | Boarding Ladder (Loc/Type) | Off scoops | Sailing Dinghy | No | Beach Games | No | |
| Fishing Gear | Yes | Gear Type | Trolling & Casting | Rods | 2 | U/Water Camera | No | U/Water Video | No | |
 |
Yacht offers Rendezvous Diving only | |||||||||
| Other Toys | Lilypad REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, new interior panels, new refrigerator, new water maker, new dinghy |
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Crew Profiles
| Title | Name | Nation | Number of Crew: |
| Captain | Tim Shiaris | 2 |
Captain Tim Shiaris
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
| Winter 2023 to 2024 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $0 | $0 | $0 | $0 |
