ZINGARA
For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy. Zingara now features the amazing Starlink internet service.
Length | Guests | Cabins | Crew | King | Queen | Single | Double | Twin | Pullman |
76.00 Ft | 10 | 5 | 4 | 1 | 4 | 0 | 0 | 0 | 0 |




Accomodations
We have a Queen cabin that can be changed to 2 Twin Beds.
All sheets and blankets are new, and we have luxurious comforters and bathrobes on order.
All toilets are electric fresh water flush.
Zingara now includes the amazing Starlink internet service.










Specs

ZINGARA |
76.00 Ft |
Cat |
||||||||
# Pax |
Length |
Beam |
Draft
|
Built |
Make |
|||||
10
|
76.00 Ft |
38 |
5.5
|
2006 |
Silhouette
|
|||||
Refit
|
||||||||||
2020 |
||||||||||
# Cabins |
Cabin Configuration |
Showers | ||||||||
5 |
Kings / Queens / 0 Single Cabins / 0Pullman Cabins |
5 | ||||||||
Wash Basins |
Heads |
Elec. Heads |
Helipad |
Jacuzzi |
A/C |
|||||
5
|
6 |
5 |
No
|
No | Full | |||||
Pref. Pick-up |
Other Pick-up |
Turn-around |
||||||||
Village Cay, Tortola |
Tortola - No USVI |
48 hours |
||||||||
Engines/Generators |
Fuel Consumption |
Cruising Speed |
Max Speed |
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2 X 20Kw gen sets |
2 US Gall/Hr |
10 knots |
16 knots |
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Locations |
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Summer Operations | Winter Operations | |||||||||
Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (BVI) | |||||||||
Amenities |
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Salon Tv/VCR | Yes | Salon Stereo | Yes | # DVDs/Movies | Media play | Camcorder | No | Books | 100 | |
Board Games | Yes | Sun Awning | Yes | Hammock | Yes | Windscoops | No | Deck Shower | Yes | |
Bimini | Yes | Special Diets | Yes | Kosher | No | BBQ | Yes | # Dine In | 10 | |
Gay Charters | Yes | Nude | No | Hairdryers | Yes | # Port Hatches | 12 | Guests Smokes | Stern only pls | |
Crew Smokes | No | Pets Aboard | No | Pet Type | Please contact us | Guest Pets | No | Children Ok | Yes | |
Minimum Age | No Minimum Age | Generator | 20 Kw | Inverter | Yes | Voltages | 110/220 | Water Maker | Sea Recove | |
Water Cap. | 1200 litres | Ice Maker | Yes | Internet Access | Onboard WIFI | |||||
Water
Sports |
||||||||||
Dinghy size | 19 ft | Dinghy hp | 115 | Dinghy # pax | 10 | Water Skis Adult | Yes | Water Skis Kids | Yes | |
Jet Skis | No | Wave Runners | No | Kneeboard | 0 | Windsurfer | 0 | Snorkel Gear | Yes | |
Tube | Yes | Scurfer | Yes | Wake Board | Yes | Kayaks 1 Pax | 2 | Kayaks (2 Pax) | No | |
Floating Mats | Yes | Swim Platform | Yes | Boarding Ladder (Loc/Type) | 2 x Aft 1 x Fwd & Passarelle b | Sailing Dinghy | No | Beach Games | Yes | |
Fishing Gear | Yes | Gear Type | Lots of Lures and Rods | Rods | 6 | U/Water Camera | Yes | U/Water Video | Yes | |
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Onboard | |||||||||
Other Toys | 2 new two-man kayaks coming for Fall, 2019 Extra Water Sports equipment can be obtained - just let us know your requirements. |
Crew Profiles
Title | Name | Nation | Number of Crew: |
Captain | Lee Adams | RSA | 4 |
Your professional crew aboard catamaran ZINGARA
The crew of Zingara offer a polished and luxury experience for all their guests. They look forward to having you aboard and showcasing this beautiful part of the world to you and your family and friends.
CAPTAIN: Lee Adams
Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.
DECKHAND/DIVE INSTRUCTOR: Reece Hayward (SA) joins Zingara in the role of deckhand/dive instructor, adding his extensive diving experience and knowledge of the BVI to the team. His dedication to safety in and out of the water is paramount, whilst offering instruction for all skill levels. Reece is actively involved in marine conservation efforts, volunteering with Beyond The Reef (BTR) in the British Virgin Islands. He is certified to treat corals affected by Stony Coral Tissue Loss Disease (SCTLD) and has contributed to cetacean research surveys and shark tagging projects. Reece looks forward to sharing his passion for the ocean with guests aboard.
STEWARDESS/DIVE INSTRUCTOR: Margret Church (SA) not only serves as stewardess aboard but she is also a qualified dive instructor, ready to join in your underwater adventures. Her involvement in marine conservation projects and initiatives in the BVI is a passion of hers, combined with a lifelong love for the ocean, she is now able to share her knowledge with guests who would like to learn more. She met Reece on the east coast of Africa, whilst they were both completing their PADI scuba instructor and freediving instructor courses. Since then, they have been traveling and exploring together and they cannot wait to show you the BVI’s secret spots.
CHEF: Ed Stacey (UK) is back aboard and more determined than ever to tantalize your taste buds! Ed has amassed a lifetime's worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.
Rates
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
Winter 2024 to 2025 | $47,300 | $47,300 | $47,300 | $47,300 | $47,300 | $48,950 | $50,600 | $52,300 | $54,000 | $0 | $0 |
Summer 2025 | $47,300 | $47,300 | $47,300 | $47,300 | $47,300 | $48,950 | $50,600 | $52,300 | $54,000 | $0 | $0 |
Winter 2025 to 2026 | $47,300 | $47,300 | $47,300 | $47,300 | $47,300 | $48,950 | $50,600 | $52,300 | $54,000 | $0 | $0 |
Summer 2026 | $47,300 | $47,300 | $47,300 | $47,300 | $47,300 | $48,950 | $50,600 | $52,300 | $54,000 | $0 | $0 |