ALTESSE

For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

Under new management, Altesse is a beautiful Lagoon 560 available for charter in the Virgin Islands. She accommodates up to 8 persons in three separate Queen State Rooms plus one Luxury Master Suite. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake board, 1 Knee board 1 Subwing, 3 Fishing Rods, & Onshore Games. DIVING: Offered Onboard

Length Guests Cabins Crew King Queen Single Double Twin Pullman
56.00 Ft 8 4 2 0 4 0 0 0 0

Accomodations

Altesse accommodates up to 8 people in 3 spacious queen cabins and 1 luxury master suite

Specs
ALTESSE
56.00 Ft
Cat
# Pax
Length
Beam
Draft
Built
Make
8
56.00 Ft
31
5
2013
Lagoon
Refit
2019
# Cabins
Cabin Configuration
Showers
4
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
4
Wash Basins
Heads
Elec. Heads
Helipad
Jacuzzi
A/C
4
4
4
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
YHG
AYH
48 hrs preferred, Inquire for
Engines/Generators
Fuel Consumption
Cruising Speed
Max Speed
US Gall/Hr
8
12
Locations
Summer Operations Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies Yes Camcorder No Books Yes
Board Games No Sun Awning No Hammock No Windscoops No Deck Shower Yes
Bimini Yes Special Diets Yes Kosher Inq BBQ Yes # Dine In 8
Gay Charters Yes Nude Yes Hairdryers Yes # Port Hatches 10 Guests Smokes Transoms only pls
Crew Smokes No Pets Aboard No Pet Type Guest Pets No Children Ok Yes
Minimum Age Swimming age Generator Yes Inverter Yes Voltages 220/120v Water Maker Yes
Water Cap. 254 gals Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size 14.5 Dinghy hp 70 Dinghy # pax 8 Water Skis Adult Yes Water Skis Kids Yes
Jet Skis No Wave Runners No Kneeboard Yes Windsurfer No Snorkel Gear 12
Tube Yes Scurfer 0 Wake Board Yes Kayaks 1 Pax 0 Kayaks (2 Pax) 1
Floating Mats Yes Swim Platform Yes Boarding Ladder (Loc/Type) Stern Sailing Dinghy No Beach Games Yes
Fishing Gear Yes Gear Type Trolling and Casting Rods 4 U/Water Camera Yes U/Water Video No
Onboard
Other Toys
Crew Profiles
Title Name Nation Number of Crew:
Captain Kennon Jones USA 2

Capt. Kennon Jones
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 - 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).

Chef Stephanie Johnson
Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life.

Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license and is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.

Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”

Rates
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Winter 2023 to 2024 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $34,500 $0 $0 $0 $0
Summer 2024 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $34,500 $0 $0 $0 $0
Winter 2024 to 2025 $30,000 $30,500 $31,000 $31,500 $32,000 $33,000 $35,000 $0 $0 $0 $0
This vessel is legal to conduct charters in the BVI MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2@$29,700 | 3@$30,050 | 4@$30,400 | 5@$30,750 | 6@$31,100 | 7@$31,950 | 8@$33,800 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$29,850 | 3@$30,275 | 4@30,700 | 5@31,125 | 6@31,550 | 7@32,475 | 8@34,400 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2024: already booked NEW YEARS '24/25: already booked **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver