JAN'S FELION
For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

Jan's Felion, a 64-foot Lagoon power catamaran built in 2018, offers a luxurious experience for up to 8 guests. With its spacious layout, multiple areas for seating, sunning, and dining, and abundance of amenities, Jan's Felion is the perfect yacht for a relaxing and unforgettable vacation. The yacht's salon is a spacious and inviting space with a dining table, comfortable L-shaped sofa, and fully equipped galley. Guests can enjoy stunning views of the ocean through the large windows, and the salon is the perfect place to relax and socialize. The aft deck offers an alfresco dining option for eight, a wet bar, and a barbecue. It's the perfect place to enjoy a meal or drink while taking in the views. The flybridge is a great place to relax and soak up the sun. It has a hard top with a folding fabric sunroof, gorgeous 360-degree views, a seating and sunning area, and dual helms. The large swim platform provides easy access to the water and is extended by the large floating dock. It is the perfect place to enjoy the variety of water toys and sports equipment, including water skis, snorkeling gear, tubes, wakeboards, kayaks, stand-up paddleboards, and an e-foil available on board. Guests can also enjoy underwater scooters, a large floating dock, and beach games. Jan's Felion is the perfect yacht for a luxurious and unforgettable vacation. With its spacious layout, abundance of amenities, and collection of water toys and sports, Jan's Felion offers something for everyone.
Length | Guests | Cabins | Crew | King | Queen | Single | Double | Twin | Pullman |
64.00 Ft | 8 | 4 | 3 | 0 | 4 | 0 | 0 | 0 | 0 |




Accomodations
4 queen cabins with ensuite bathrooms










Specs

JAN'S FELION |
64.00 Ft |
Cat |
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# Pax |
Length |
Beam |
Draft
|
Built |
Make |
|||||
8
|
64.00 Ft |
33 |
5
|
2018 |
Lagoon
|
|||||
Refit
|
||||||||||
# Cabins |
Cabin Configuration |
Showers | ||||||||
4 |
Kings / Queens / 0 Single Cabins / 0Pullman Cabins |
4 | ||||||||
Wash Basins |
Heads |
Elec. Heads |
Helipad |
Jacuzzi |
A/C |
|||||
4
|
0 |
4 |
No
|
No | Full | |||||
Pref. Pick-up |
Other Pick-up |
Turn-around |
||||||||
Village Cay |
Village Cay |
24 hours |
||||||||
Engines/Generators |
Fuel Consumption |
Cruising Speed |
Max Speed |
|||||||
ONAN 17.5 KW generator |
US Gall/Hr |
12 knots |
18 knots |
|||||||
Locations |
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Summer Operations | Winter Operations | |||||||||
Caribbean Leewards, Caribbean Virgin Islands (BVI) | Caribbean Leewards, Caribbean Virgin Islands (BVI) | |||||||||
Amenities |
||||||||||
Salon Tv/VCR | Yes | Salon Stereo | Yes | # DVDs/Movies | 100 | Camcorder | Yes | Books | ||
Board Games | Yes | Sun Awning | Yes | Hammock | Yes | Windscoops | No | Deck Shower | Yes | |
Bimini | Yes | Special Diets | Inq | Kosher | Inq | BBQ | Yes | # Dine In | Yes | |
Gay Charters | Yes | Nude | No | Hairdryers | Yes | # Port Hatches | 20 | Guests Smokes | Stern only | |
Crew Smokes | No | Pets Aboard | No | Pet Type | Guest Pets | No | Children Ok | Yes | ||
Minimum Age | Generator | Onan 17.5 KW | Inverter | Yes | Voltages | 110/220 US plugs | Water Maker | Yes | ||
Water Cap. | 79 G/Hr | Ice Maker | Yes | Internet Access | Onboard WIFI | |||||
Water
Sports |
||||||||||
Dinghy size | Highfield 500T 16.3 ft. | Dinghy hp | 90 | Dinghy # pax | 8 | Water Skis Adult | Yes | Water Skis Kids | Yes | |
Jet Skis | No | Wave Runners | No | Kneeboard | Yes | Windsurfer | No | Snorkel Gear | Yes | |
Tube | Yes | Scurfer | Yes | Wake Board | Yes | Kayaks 1 Pax | No | Kayaks (2 Pax) | Yes | |
Floating Mats | Yes | Swim Platform | Yes | Boarding Ladder (Loc/Type) | Yes | Sailing Dinghy | No | Beach Games | Yes | |
Fishing Gear | Yes | Gear Type | Rod /reel | Rods | 4 | U/Water Camera | Yes | U/Water Video | 0 | |
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Yacht offers Rendezvous Diving only | |||||||||
Other Toys | 2022 Lift e-Foil (x1) 3-Speed Underwater Sea Bob (x1) Handheld Sea Scooters ( x6) 10 Ft SOLSTICE Inflatable circular dock with mesh insert + cup holders ( x1) Stand Up Paddle Boards ( x2) Kayak ( 2 person)( x1) wake board ( x2) kneeboard ( x1) Water skies ( x2, adult + children) Towable inner tube ( x 2 person) Noodles ( x10) Dry bags ( x2) Beach cooler bag ( x1) Frisbee ( x1) Volleyball ( x1) Soccer ball ( x1) Underwater Lights All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability. |
Crew Profiles

Title | Name | Nation | Number of Crew: |
Captain | Andrew Smith | South African | 3 |
MEET YOUR CAPTAIN
CAPTAIN ANDREW SMITH
Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF ELIANE DRAGUET
Eliane Draguet grew up in Marbella, a seaside town in southern Spain. Her father is a captain and does sailing day charters in the Mediterranean, so she has always been connected to the sea and loves to be surrounded by water.
She studied Gastronomy and Culinary Arts at the Basque Culinary Center in the Basque Country, the heart of Spanish gastronomy, a university founded by Spain's most renowned chefs and considered one of the best culinary schools in Europe.
During those four years of training, she also did internships in different types of restaurants. Monkey Club in Puente Romano (Marbella), Agrikultur in Stockholm (1 Michelin star), Skina (2 Michelin stars), Baest in Copenhagen, etc.
Her love for the sea made her complete the necessary training to become a boat chef with the idea of working on a boat like her father.
An adventurer and traveler, the fact that she comes from a Belgian, Spanish and American family and her international background make her an affable person who is open to investigating new culinary options from anywhere else in the world. She has already done so in the Mediterranean, around Croatia, Albania and Montenegro and is now looking forward to welcoming and delighting customers in the British Virgin Islands.
STEWARDESS BRENDA LIMA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
Rates
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
Winter 2024 to 2025 | $37,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $37,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $37,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $0 | $0 | $0 | $0 |