MAHASATTVA
For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!
Awarded 3rd place in the culinary competition at the 2019 annual USVI Boat Show! Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite head with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging, and access to water and water toys and she has a large top fly-bridge with a 360-degree view, bar, and ice maker. Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.
| Length | Guests | Cabins | Crew | King | Queen | Single | Double | Twin | Pullman |
| 62.00 Ft | 8 | 4 | 3 | 0 | 4 | 0 | 0 | 0 | 0 |
Accomodations
Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32" Smart TV's and USB charge ports for your devices.
Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.
Mahasattva is fully air-conditioned 24/7.
Equipped with wine fridges.
The Crew has separate accommodations and separate shower and restroom facilities.
Fans throughout the boat.
Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day
We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats.
In the evenings we turn on lights. Close blinds….switch the A/C on if not already on
Specs
MAHASATTVA |
62.00 Ft |
Cat |
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# Pax |
Length |
Beam |
Draft
|
Built |
Make |
|||||
8
|
62.00 Ft |
32.1 |
5.1
|
2018 |
Lagoon
|
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Refit
|
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# Cabins |
Cabin Configuration |
Showers | ||||||||
4 |
Kings / Queens / 0 Single Cabins / 0Pullman Cabins |
6 | ||||||||
Wash Basins |
Heads |
Elec. Heads |
Helipad |
Jacuzzi |
A/C |
|||||
4
|
0 |
4 |
No
|
No | Full | |||||
Pref. Pick-up |
Other Pick-up |
Turn-around |
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St. Thomas, USVI |
BVI inquire limited to 7 |
48 FIRM |
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Engines/Generators |
Fuel Consumption |
Cruising Speed |
Max Speed |
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2 x 110 hp diesel engines
2 x Onan generators
3 x 3,000w inverter
|
US Gall/Hr |
7 |
10 |
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Locations |
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| Summer Operations | Winter Operations | |||||||||
| Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | |||||||||
Amenities |
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| Salon Tv/VCR | Yes | Salon Stereo | Yes | # DVDs/Movies | Hard drive | Camcorder | No | Books | Yes | |
| Board Games | Yes | Sun Awning | Yes | Hammock | Yes | Windscoops | No | Deck Shower | Yes | |
| Bimini | Yes | Special Diets | Yes | Kosher | Inq | BBQ | Yes | # Dine In | 8 | |
| Gay Charters | Yes | Nude | Yes | Hairdryers | Yes | # Port Hatches | 18 | Guests Smokes | Smoking on aft sugar scoop ste | |
| Crew Smokes | No | Pets Aboard | No | Pet Type | Please ask for details | Guest Pets | No | Children Ok | Yes | |
| Minimum Age | No minimum | Generator | 21.5 Kva, 110V | Inverter | Yes | Voltages | 110V | Water Maker | 280 L/h, 1 | |
| Water Cap. | 2 x 240 L / 4 x 63 US Gal | Ice Maker | Yes | Internet Access | Onboard WIFI | |||||
Water
Sports |
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| Dinghy size | 15' RIB center console | Dinghy hp | 70HP | Dinghy # pax | 9 | Water Skis Adult | Yes | Water Skis Kids | Yes | |
| Jet Skis | No | Wave Runners | No | Kneeboard | Yes | Windsurfer | No | Snorkel Gear | Yes | |
| Tube | Yes | Scurfer | No | Wake Board | Yes | Kayaks 1 Pax | No | Kayaks (2 Pax) | 2 | |
| Floating Mats | Yes | Swim Platform | Hydraulic platform & Scoop Ste | Boarding Ladder (Loc/Type) | S/S off scoop steps | Sailing Dinghy | No | Beach Games | Yes | |
| Fishing Gear | Yes | Gear Type | Trolling | Rods | 2 | U/Water Camera | Yes | U/Water Video | Yes | |
 |
Onboard | |||||||||
| Other Toys | Sunlounger pads for the trampoline 2 Sub-Wings Wakeboard Water Skis 2 x 2-person kayaks 2 x SUP boards Inflatable Floating Dock Large towable Tube 1 GoPro's with Underwater Dome and multiple adventure mounts Large ergonomic pool noodles Inflatables |
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Crew Profiles
| Title | Name | Nation | Number of Crew: |
| Captain | Riley Morrison | Canadian | 3 |
MEET YOUR CREW:
Captain: Riley Morrison
Chef: Glen Massey
Stewardess: Airiana Ramos
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!
Chef Glen is South African with a passion for all things flavourful. With 10 years of hospitality background as a mixologist and restaurant manager, he decided to take his creative streak head-on and pursue the wonderful world. He completed his culinary training at the Super Yacht Culinary Academy in Cape Town, South Africa. He loves to travel and bring his experiences and stories alive through the dishes he serves. Glen specialises in fresh light meals bringing a sense of place to your vacation. Still, like any good chef, he hides up his sleeve a repertoire of culinary delights from around the world. He enjoys the challenge of cooking for a different group of individuals and loves the personal touch of working on a yacht.
Airiana grew up standing on a chair at her grandmother's side in the kitchen. There she was taught to cook and bake and to this day can make a perfect cookie and a mean zucchini bread. On weekends and on vacation, she was out exploring the Blue Ridge Mountains of North Carolina with her friends, camping, hiking and rock climbing.
After school she found her way to Florida and with hard work and determination she got her foot in the door and on the her path within the yachting industry.
She feels that her heart belongs in the Caribbean where she has worked on yachts as a stewardess and also became a PADI Divemaster.
Airiana is kindhearted and vivacious, always placing the interests of her guests first.
Striving for the best possible service she can offer!
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
| Winter 2023 to 2024 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $0 | $0 | $0 | $0 |
