ADRIATIC TIGER (Lagoon 620)
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Lagoon 620 "Adriatic Tiger", available for charter in Croatia, has 5 queen size berth cabins (sleeps up to 10 guests), all en-suite, plus separate cabins for three professional crew members. INCLUDED IN THE CHARTER PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Use of on board water sports equipment & toys: fishing gear, towing ring, rib with 60 hp motor, snorkeling gear, water-skis, water tube,2 x paddle board (SUP), floating mats. • Bedding, towels, beach towels & toiletry • WI-FI • Preparation of breakfast, lunch and dinner.
Length | Guests | Cabins | Crew | King | Queen | Single | Double | Twin | Pullman |
61.00 Ft | 10 | 5 | 3 | 0 | 5 | 0 | 0 | 0 | 0 |




Accomodations










Specs

ADRIATIC TIGER (Lagoon 620) |
61.00 Ft |
Cat |
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# Pax |
Length |
Beam |
Draft
|
Built |
Make |
|||||
10
|
61.00 Ft |
10 |
1.52
|
2018 |
Lagoon
|
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Refit
|
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# Cabins |
Cabin Configuration |
Showers | ||||||||
5 |
Kings / Queens / 0 Single Cabins / 0Pullman Cabins |
5 | ||||||||
Wash Basins |
Heads |
Elec. Heads |
Helipad |
Jacuzzi |
A/C |
|||||
5
|
0 |
5 |
No
|
No | Full | |||||
Pref. Pick-up |
Other Pick-up |
Turn-around |
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Split - Zapadna obala, Croatia |
Dubrovnik ACI |
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Engines/Generators |
Fuel Consumption |
Cruising Speed |
Max Speed |
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Volvo Penta D3-150, 2 X 150 HP |
18 US Gall/Hr |
10 kt |
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Locations |
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Summer Operations | Winter Operations | |||||||||
Croatia | ||||||||||
Amenities |
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Salon Tv/VCR | Yes | Salon Stereo | Yes | # DVDs/Movies | yes | Camcorder | 0 | Books | yes | |
Board Games | Yes | Sun Awning | Yes | Hammock | Windscoops | Deck Shower | Yes | |||
Bimini | Yes | Special Diets | Yes | Kosher | Yes | BBQ | No | # Dine In | ||
Gay Charters | Inq | Nude | Inq | Hairdryers | Yes | # Port Hatches | Guests Smokes | |||
Crew Smokes | No | Pets Aboard | No | Pet Type | Guest Pets | 0 | Children Ok | Yes | ||
Minimum Age | Generator | yes | Inverter | yes | Voltages | Water Maker | yes | |||
Water Cap. | 960 L | Ice Maker | Yes | Internet Access | Onboard WIFI | |||||
Water
Sports |
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Dinghy size | HIGHFIELD 460 | Dinghy hp | Honda 60 HP | Dinghy # pax | 9 max | Water Skis Adult | Yes | Water Skis Kids | Yes | |
Jet Skis | No | Wave Runners | 0 | Kneeboard | No | Windsurfer | 0 | Snorkel Gear | Yes | |
Tube | Yes | Scurfer | 0 | Wake Board | No | Kayaks 1 Pax | No | Kayaks (2 Pax) | No | |
Floating Mats | 5 | Swim Platform | Boarding Ladder (Loc/Type) | Sailing Dinghy | yes | Beach Games | 0 | |||
Fishing Gear | Yes | Gear Type | Rods | U/Water Camera | 0 | U/Water Video | 0 | |||
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Yacht offers Rendezvous Diving only | |||||||||
Other Toys | OPTIONAL EXTRAS: •Fishing gear (basic set): 120.00 € per week •Fishing gear (professional set): 210.00 € per week •FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week •FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week •JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week •Karaoke & Disco ball set: 150.00 € per week •KAYAK -2 seats version : 170.00 € per week •Kneeboard: 130.00 € per week •Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night •One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking •Safety net / catamarans from 60 ft up / charter: 270.00 € per booking •Seabob F5 plus security deposit 1000 EUR: 950.00 € per week •Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week •Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week •SUP: 130.00 € per week •Wakeboard: 130.00 € per week |
Crew Profiles
Title | Name | Nation | Number of Crew: |
Captain | Stjepan Ćesić | Croatian | 3 |
CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
STEWARDESS
Sara Vrabac was born and raised in Zagreb, Croatia, and graduated from the Faculty of Fashion Design. However, her true passion has always been the sea, which drew her in more than fashion ever did. In 2021, she had his first experience working as a hostess on a yacht, and from that moment, he has dedicated his life to the nautical industry. Known for his cheerful and communicative nature, Sara is a responsible yacht hostess with exceptional organizational skills, attention to detail, and a strong commitment to providing outstanding guest service. Her responsibilities include maintaining cleanliness and hygiene in interior spaces, preparing and serving meals and beverages, and creating a welcoming atmosphere on board. Sara excels in communication, speaks several foreign languages, and thrives in dynamic environments.
CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.
Rates
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |