BELLE VIE
For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!
The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Belle Vie. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Belle Vie will accommodate 8 charter guests in 4 spacious queen cabins. She has Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Belle Vie giveaways.
| Length | Guests | Cabins | Crew | King | Queen | Single | Double | Twin | Pullman |
| 49.00 Ft | 8 | 4 | 2 | 0 | 4 | 0 | 0 | 0 | 0 |
Accomodations
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Specs
BELLE VIE |
49.00 Ft |
Cat |
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# Pax |
Length |
Beam |
Draft
|
Built |
Make |
|||||
8
|
49.00 Ft |
26 |
4.43
|
2020 |
Bali Catamarans
|
|||||
Refit
|
||||||||||
# Cabins |
Cabin Configuration |
Showers | ||||||||
4 |
Kings / Queens / 0 Single Cabins / 0Pullman Cabins |
4 | ||||||||
Wash Basins |
Heads |
Elec. Heads |
Helipad |
Jacuzzi |
A/C |
|||||
4
|
4 |
4 |
No
|
No | Full | |||||
Pref. Pick-up |
Other Pick-up |
Turn-around |
||||||||
Scrub Island |
Tortola, BVI |
48 |
||||||||
Engines/Generators |
Fuel Consumption |
Cruising Speed |
Max Speed |
|||||||
2x57HP Yanmar
13Kw Onan Generator |
US Gall/Hr |
8 Knots |
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Locations |
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| Summer Operations | Winter Operations | |||||||||
| Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) | |||||||||
Amenities |
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| Salon Tv/VCR | Yes | Salon Stereo | Yes | # DVDs/Movies | Yes | Camcorder | 0 | Books | Yes | |
| Board Games | Yes | Sun Awning | Yes | Hammock | No | Windscoops | No | Deck Shower | Yes | |
| Bimini | Yes | Special Diets | Yes | Kosher | Inq | BBQ | Yes | # Dine In | ||
| Gay Charters | Yes | Nude | Inq | Hairdryers | Yes | # Port Hatches | Lots | Guests Smokes | Yes, only off transom | |
| Crew Smokes | No | Pets Aboard | No | Pet Type | Guest Pets | No | Children Ok | Yes | ||
| Minimum Age | Water Safe | Generator | Yes | Inverter | Yes | Voltages | 120V | Water Maker | Yes | |
| Water Cap. | 264 Gal | Ice Maker | Yes | Internet Access | Onboard WIFI | |||||
Water
Sports |
||||||||||
| Dinghy size | 12 Ft | Dinghy hp | 40 HP | Dinghy # pax | 6 | Water Skis Adult | No | Water Skis Kids | No | |
| Jet Skis | No | Wave Runners | No | Kneeboard | No | Windsurfer | No | Snorkel Gear | Yes | |
| Tube | Yes | Scurfer | No | Wake Board | Yes | Kayaks 1 Pax | No | Kayaks (2 Pax) | No | |
| Floating Mats | Yes | Swim Platform | Scoop steps | Boarding Ladder (Loc/Type) | S/S ladder of scoop steps | Sailing Dinghy | No | Beach Games | Yes | |
| Fishing Gear | Yes | Gear Type | 1 trolling, 1 casting | Rods | 2 | U/Water Camera | Yes | U/Water Video | Yes | |
 |
Yacht offers Rendezvous Diving only | |||||||||
| Other Toys | 10 ft. floating dock Underwater lights Subwing (4) Sea Scooters Floats / Noodles |
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Crew Profiles
| Title | Name | Nation | Number of Crew: |
| Captain | Stella Sotomayor | 2 |
Captain Stella Sotomayor
Stella is British and Spanish but was born and raised in The Netherlands.
Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea.
During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI.
CERTIFICATES
• RYA Yachtmaster Offshore Sail 200GT Commercial
• PADI Advanced Diver
• RYA powerboat Level 2
• RYA VHF SRC (GMDSS)
• STCW BST
• ENG1 Medical
• RYA PPR
• Radar
• Food & Hygiene Level 2 Sports
• Massage Therapist
Chef Iona Newman
lona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.
During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. lona has a Mediterranean cooking flare and loves working with both land and sea elements.
After graduating with 2:1 degree in Economics from Oxford Brookes University, lona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean.
CERTIFICATES
• STCW
• Level 2 Food Safety and Hygiene
• Ashburton Cookery School
• Orchards Cookery School
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
| Summer 2023 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
| Summer 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
