MAKIN MEMORIES
For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

This 2016 (2022 Refit) Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary. The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery. Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt! TOYS: 2 Stand Up Paddle Boards, 1 2-Person Kayak, 2 Sea Scooters (SubLues), Snorkeling Gear, 360º Floating Dock Hangout, & Fishing Gear REFIT DETAILS: New outside cushions, new mainsail and headsail, new 3' gel foam mattresses in all cabins, new silky bamboo sheets, bath towels, beach towels, cookware, glassware, flatware, new grill, all new water toys and snorkeling equipment, installed commoderizers in all heads
Length | Guests | Cabins | Crew | King | Queen | Single | Double | Twin | Pullman |
45.00 Ft | 6 | 3 | 2 | 0 | 3 | 0 | 0 | 0 | 0 |




Accomodations
3 Queen Guest Cabins
1 V Births










Specs

MAKIN MEMORIES |
45.00 Ft |
Cat |
||||||||
# Pax |
Length |
Beam |
Draft
|
Built |
Make |
|||||
6
|
45.00 Ft |
26 |
4.3
|
2016 |
Lagoon
|
|||||
Refit
|
||||||||||
# Cabins |
Cabin Configuration |
Showers | ||||||||
3 |
Kings / Queens / 0 Single Cabins / 0Pullman Cabins |
3 | ||||||||
Wash Basins |
Heads |
Elec. Heads |
Helipad |
Jacuzzi |
A/C |
|||||
3
|
3 |
3 |
No
|
No | Full | |||||
Pref. Pick-up |
Other Pick-up |
Turn-around |
||||||||
Crown Bay Marina, STT, USVI |
Red Hook/YHG, STT - West End, |
48hrs preferred / 24hrs inquir |
||||||||
Engines/Generators |
Fuel Consumption |
Cruising Speed |
Max Speed |
|||||||
US Gall/Hr |
||||||||||
Locations |
||||||||||
Summer Operations | Winter Operations | |||||||||
Caribbean Virgin Islands (US) | Caribbean Virgin Islands (US) | |||||||||
Amenities |
||||||||||
Salon Tv/VCR | 0 | Salon Stereo | Yes | # DVDs/Movies | No | Camcorder | No | Books | No | |
Board Games | Yes | Sun Awning | No | Hammock | No | Windscoops | No | Deck Shower | Yes | |
Bimini | Yes | Special Diets | Yes | Kosher | Inq | BBQ | Yes | # Dine In | 8 | |
Gay Charters | Yes | Nude | Inq | Hairdryers | 0 | # Port Hatches | Yes | Guests Smokes | On deck only | |
Crew Smokes | No | Pets Aboard | No | Pet Type | Guest Pets | No | Children Ok | Yes | ||
Minimum Age | Water safe | Generator | Yes | Inverter | Yes | Voltages | 110V | Water Maker | Yes | |
Water Cap. | 184 Gallons | Ice Maker | Yes | Internet Access | Onboard WIFI | |||||
Water
Sports |
||||||||||
Dinghy size | Infanta SR 3.9 dinghy (12.8’) | Dinghy hp | 30 HP | Dinghy # pax | 8 | Water Skis Adult | No | Water Skis Kids | No | |
Jet Skis | No | Wave Runners | No | Kneeboard | No | Windsurfer | No | Snorkel Gear | 6 | |
Tube | No | Scurfer | No | Wake Board | No | Kayaks 1 Pax | No | Kayaks (2 Pax) | 1 | |
Floating Mats | Yes | Swim Platform | No | Boarding Ladder (Loc/Type) | No | Sailing Dinghy | 0 | Beach Games | Yes | |
Fishing Gear | Yes | Gear Type | 2 New Penn Squall Rod and Reel | Rods | 2 | U/Water Camera | No | U/Water Video | No | |
![]() |
Yacht offers Rendezvous Diving only | |||||||||
Other Toys | Noodles Fishing Rod 2 SUP's Snorkel Gear 2 Sea Scooters (SubLues) Floating 360 dock hangout |
Crew Profiles

Title | Name | Nation | Number of Crew: |
Captain | Jim Travis | 2 |
Capt. Jim Travis
Jim grew up on the beaches of Delaware, spending much of his free time boating and playing on the local waters, fishing and surfing year-round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations with seafood.
Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events.
Jim is looking forward to sharing his love of the water and all the different ways you can explore the water from Makin’ Memories…from our paddleboards, to kayaks, to underwater SubLues, to snorkeling gear, to relaxing on our 360 floating dock, with your feet in the blue Caribbean water and one of Jim’s specialty cocktails in hand, letting all your worries float away!
Chef Courtney Travis
Courtney grew up in the Maryland area boating around the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA, exploring Martha’s Vineyard, Nantucket, Woods Hole, and all the many islands and hidden beaches around the Buzzards Bay area boating, waterskiing, windsurfing, paddleboarding, kayaking and sailing – playing in or on the water is Courtney’s happy place! Courtney’s passion for food and cooking led her to spend much of her youth working in many different roles in the food service industry from short order cook to catering, bartending, and serving at 5-star restaurants.
In 2009 Courtney began exploring the relationship between food and nutrition and spent many years studying culinary and functional nutrition, and eventually became a Certified Culinary Nutrition Expert from the Academy of Culinary Nutrition in Ontario, Canada, in 2015. Courtney’s culinary passion and expertise focuses on creating nutritious dishes using the best and freshest local organic ingredients possible. Courtney loves spending time in the kitchen and is excited to create delicious meals for you and your guests that feed the body with healthy and balanced foods that will make your taste buds dance!
Courtney and Jim
We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected. Once again, the connection was instant, and we were married 8 months later!
Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to a shared dream, which is now our reality, buying the boat of our dreams and living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others!
We are excited to share this dream with you and your guests, to spoil your taste buds with our years of culinary experience, and to create memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life!
We look forward to meeting and serving you….and Makin’ Memories that will last a lifetime!
Rates
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
Summer 2023 | $15,500 | $15,500 | $15,500 | $16,000 | $16,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $16,500 | $16,775 | $17,000 | $17,250 | $17,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $16,500 | $16,775 | $17,000 | $17,250 | $17,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $16,500 | $16,775 | $17,000 | $17,250 | $17,500 | $0 | $0 | $0 | $0 | $0 | $0 |