For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

This 2016 (2022 Refit) Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary. The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery. Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt!

Length Guests Cabins Crew King Queen Single Double Twin Pullman
45.00 Ft 6 3 2 0 3 0 0 0 0


3 Queen Guest Cabins
1 V Births

45.00 Ft
# Pax
45.00 Ft
# Cabins
Cabin Configuration
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
Wash Basins
Elec. Heads
No Full
Pref. Pick-up
Other Pick-up
Yacht Haven Grande, STT
Red Hook, STT
48hrs preferred / 24hrs inquir
Fuel Consumption
Cruising Speed
Max Speed
US Gall/Hr
Summer Operations Winter Operations
Caribbean Virgin Islands (US) Caribbean Virgin Islands (US)
Salon Tv/VCR 0 Salon Stereo Yes # DVDs/Movies No Camcorder No Books No
Board Games Yes Sun Awning No Hammock No Windscoops No Deck Shower Yes
Bimini Yes Special Diets Yes Kosher Inq BBQ Yes # Dine In 8
Gay Charters Yes Nude Inq Hairdryers 0 # Port Hatches Yes Guests Smokes On deck only
Crew Smokes No Pets Aboard No Pet Type Guest Pets No Children Ok Yes
Minimum Age Water safe Generator Yes Inverter Yes Voltages 110V Water Maker Yes
Water Cap. 184 Gallons Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size Infanta SR 3.9 dinghy (12.8’) Dinghy hp 30 HP Dinghy # pax 8 Water Skis Adult No Water Skis Kids No
Jet Skis No Wave Runners No Kneeboard No Windsurfer No Snorkel Gear 6
Tube No Scurfer No Wake Board No Kayaks 1 Pax No Kayaks (2 Pax) 1
Floating Mats Yes Swim Platform No Boarding Ladder (Loc/Type) No Sailing Dinghy 0 Beach Games Yes
Fishing Gear Yes Gear Type 2 New Penn Squall Rod and Reel Rods 2 U/Water Camera No U/Water Video No
Yacht offers Rendezvous Diving only

· Bote 360 floating raft with Bote waterproof speaker and matching cooler
· 2 Crystal Kayak Paddle Boards
· 6 Big Joe oversized noodles
· 2 Big Joe floating bean bags
· All new snorkeling equipment
· 2 SubLue NavBow Underwater Scooters
· 3 person "Hot Dog" inflatable
· 4 fishing poles and equipment
· New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine
Crew Profiles
Title Name Nation Number of Crew:
Captain Jim Travis 2

Capt. Jim Travis

Jim grew up on the beaches of Delaware, spending much of his free time boating and playing on the local waters, fishing and surfing year-round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations with seafood.

Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events.

Jim is looking forward to sharing his love of the water and all the different ways you can explore the water from Makin’ Memories…from our paddleboards, to kayaks, to underwater SubLues, to snorkeling gear, to relaxing on our 360 floating dock, with your feet in the blue Caribbean water and one of Jim’s specialty cocktails in hand, letting all your worries float away!

Chef Courtney Travis

Courtney grew up in the Maryland area boating around the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA, exploring Martha’s Vineyard, Nantucket, Woods Hole, and all the many islands and hidden beaches around the Buzzards Bay area boating, waterskiing, windsurfing, paddleboarding, kayaking and sailing – playing in or on the water is Courtney’s happy place! Courtney’s passion for food and cooking led her to spend much of her youth working in many different roles in the food service industry from short order cook to catering, bartending, and serving at 5-star restaurants.

In 2009 Courtney began exploring the relationship between food and nutrition and spent many years studying culinary and functional nutrition, and eventually became a Certified Culinary Nutrition Expert from the Academy of Culinary Nutrition in Ontario, Canada, in 2015. Courtney’s culinary passion and expertise focuses on creating nutritious dishes using the best and freshest local organic ingredients possible. Courtney loves spending time in the kitchen and is excited to create delicious meals for you and your guests that feed the body with healthy and balanced foods that will make your taste buds dance!

Courtney and Jim

We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected. Once again, the connection was instant, and we were married 8 months later!

Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to a shared dream, which is now our reality, buying the boat of our dreams and living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others!

We are excited to share this dream with you and your guests, to spoil your taste buds with our years of culinary experience, and to create memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life!

We look forward to meeting and serving you….and Makin’ Memories that will last a lifetime!

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Summer 2024 $16,500 $16,775 $17,000 $17,250 $17,500 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $16,500 $16,775 $17,000 $17,250 $17,500 $0 $0 $0 $0 $0 $0
Summer 2025 $16,500 $16,775 $17,000 $17,250 $17,500 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $16,500 $16,775 $17,000 $17,250 $17,500 $0 $0 $0 $0 $0 $0
● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: CHRISTMAS: Flat Rate $22,000 (USVI ONLY) NEW YEARS: Flat Rate BOOKED Inquire about pricing for 2025/2026 Holidays. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ●ALL-INCLUSIVE RATE INCLUDES: · Meals & Beverages onboard · Fuel · Mooring fees · Private Yacht & Service of the crew (captain, chef/mate) · Insurance for the yacht and the passengers (civil liability) · Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. · 3’ gel foam mattress toppers · silky bamboo sheets · towels · cookware · Magma grill · flatware · glassware · outside cushions · new Doyle mainsail and headsail · Starlink installed · Commoderizers installed in all heads ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: · Special provisioning requests (inquire for further details) · Cancellation insurance and private insurance · Airport transfers to/from yacht base · Personal Expenses ●TOYS ONBOARD: · Bote 360 floating raft with Bote waterproof speaker and matching cooler · 2 Crystal Kayak Paddle Boards · 6 Big Joe oversized noodles · 2 Big Joe floating bean bags · All new snorkeling equipment, · 2 SubLue NavBow Underwater Scooters · 3 person "Hot Dog" inflatable · 4 fishing poles and equipment · New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.