WINDWARD

For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

“Let the Wind Be Your Guide” Windward will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2021 sailing catamaran offering Starlink, a 50hp dingy with stereo system, underwater lights and ski pole, portable projector on the flybridge, Code 0, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, 2 water ski tubes, 10 ft. floating dock, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system with 3 sub woofters, 4 separate zones and speaker color changing lights as well as Windward giveaways.

Length Guests Cabins Crew King Queen Single Double Twin Pullman
55.00 Ft 8 4 2 0 4 0 0 0 0

Accomodations

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Specs
WINDWARD
55.00 Ft
Cat
# Pax
Length
Beam
Draft
Built
Make
8
55.00 Ft
29
4.85
2021
Bali Catamarans
Refit
# Cabins
Cabin Configuration
Showers
4
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
4
Wash Basins
Heads
Elec. Heads
Helipad
Jacuzzi
A/C
4
4
4
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
Scrub Island
Tortola, BVI
48
Engines/Generators
Fuel Consumption
Cruising Speed
Max Speed
2x80HP Yanmar 21.5Kw Onan Generator
US Gall/Hr
8 Knots
Locations
Summer Operations Winter Operations
Caribbean Leewards, Caribbean Virgin Islands (BVI) Caribbean Leewards, Caribbean Virgin Islands (BVI)
Amenities
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies Yes Camcorder No Books Yes
Board Games Yes Sun Awning Yes Hammock No Windscoops No Deck Shower Yes
Bimini Yes Special Diets Yes Kosher Inq BBQ Yes # Dine In
Gay Charters Yes Nude Inq Hairdryers Yes # Port Hatches Lots Guests Smokes Yes, only off transom
Crew Smokes No Pets Aboard No Pet Type Guest Pets No Children Ok Yes
Minimum Age Water Safe Generator Yes Inverter Yes Voltages 120V Water Maker Yes
Water Cap. 264 Gal Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size 12 Ft Dinghy hp 50 HP Dinghy # pax 6 Water Skis Adult No Water Skis Kids No
Jet Skis No Wave Runners No Kneeboard No Windsurfer No Snorkel Gear Yes
Tube Yes Scurfer No Wake Board Yes Kayaks 1 Pax No Kayaks (2 Pax) No
Floating Mats Yes Swim Platform Scoop steps Boarding Ladder (Loc/Type) S/S ladder of scoop steps Sailing Dinghy Beach Games Yes
Fishing Gear Yes Gear Type 2 trolling, 1 casting Rods 3 U/Water Camera Yes U/Water Video Yes
Yacht offers Rendezvous Diving only
Other Toys 10 ft. floating dock
Underwater lights
Subwing
Floats / Noodles
Crew Profiles
Title Name Nation Number of Crew:
Captain William Turner 2

CAPTAIN
William Turner

William was born and raised in Bermuda. He started sailing at a young age whilst also enjoying rugby, swimming, cliff jumping and wakeboarding. William began as a Dinghy Instructor who taught sailing for five years during the Summer seasons in Bermuda, coaching students from 4 to 60 years old on a range of dinghy sizes.

When William went to the University of Sussex in the UK, he studied for a Bachelor's in Marketing and Management. He also obtained a Sports Scholarship for sailing at university whilst he trained and raced on a high-performance sailing boat called "49er".

He is a keen sportsman and has represented Bermuda at the Junior level Rugby competitions on multiple occasions. He has also represented Bermuda in the SSL Gold Cup where he raced top sailors from around the world.

He has crossed the Atlantic twice, the Mediterranean once, and has worked as a Watch Leader which holds high responsibility for the vessel and the crew throughout the ocean passages.

Since graduating from university three years ago, William has been living on sailboats, building a strong offshore sailing background with a huge sense of / AR D adventure. William is sociable, funny, professional, and passionate about sailing, and is always eager to share what he knows about yachting.

CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• ENG-1
• STCW
• PBL2
• Elementary First Aid
• Short Range VHF Certificate RYA Dinghy Instructor
• Marketing and Management BS


CHEF
Matea Kosovic

Matea's culinary journey began in the heart of her home in Croatia, where cooking and sharing meals with loved ones sparked an early passion for food. Inspired by her mother's recipes, she took to the culinary arts on her own and developed a creative flair by adding unique twists to her mother's dishes. This early love for cooking set the foundation for her career.

Matea also developed an interest in health and fitness, prompting her to pursue a degree of Bachelor of Nutrition Science in Australia. That academic journey expanded her understanding of the intricate relationship between nutrition and culinary arts, fueling her passion even further. After completing her degree, she realized that her passion for cooking and food was something that could be pursued on the water. Her lifelong connection to the ocean influenced her decision to become a yacht chef back in her home country of Croatia.

Her dedication to cooking remains constant and ever-growing. Matea takes great pride in preparing meals with love and quality, ensuring that friends, family, and guests enjoy their dining experience and can appreciate food as much as she does. She especially cherishes the opportunity to share her love for food with others, bringing them together and creating memorable moments with the combined allure of her culinary creations and the ocean's beauty.

CERTIFICATES
• Bachelors of Nutrition Science
• First Aid Certificate
• CPR Certificate
• Level 2 Food and Hygiene Certificate
• STCW
• The Avenue Culinary School - Intermediate Cooking Yacht Certificate

Rates
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum. Scrub Island ports required. CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.