OCEANA
For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!
Book your vacation with an award-winning yacht! Oceana took home 2 awards at the 2023 VIPCA Show! The yacht won Runner Up for Best in Show Yachts under 50' and the crew took home Honorable Mention for Best Crew! The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Oceana. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Oceana will accommodate 8 charter guests in 4 spacious queen cabins. She has soft foam decking encompassing the deck and flybridge, lithium batteries and solar panels that allows the air conditioning to run without generator at times, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Oceana giveaways.
| Length | Guests | Cabins | Crew | King | Queen | Single | Double | Twin | Pullman |
| 49.00 Ft | 8 | 4 | 2 | 0 | 4 | 0 | 0 | 0 | 0 |
Accomodations
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew use bunk cabin, but will move for $800 fee.
BERTH SIZES:
All queen berths are 5'w X 6.6"L
Specs
OCEANA |
49.00 Ft |
Cat |
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# Pax |
Length |
Beam |
Draft
|
Built |
Make |
|||||
8
|
49.00 Ft |
26 |
4.43
|
2021 |
Bali Catamarans
|
|||||
Refit
|
||||||||||
# Cabins |
Cabin Configuration |
Showers | ||||||||
4 |
Kings / Queens / 0 Single Cabins / 0Pullman Cabins |
4 | ||||||||
Wash Basins |
Heads |
Elec. Heads |
Helipad |
Jacuzzi |
A/C |
|||||
4
|
4 |
4 |
No
|
No | Full | |||||
Pref. Pick-up |
Other Pick-up |
Turn-around |
||||||||
Scrub Island |
Tortola, BVI |
48 |
||||||||
Engines/Generators |
Fuel Consumption |
Cruising Speed |
Max Speed |
|||||||
2x57HP Yanmar
13.5Kw Onan Generator |
US Gall/Hr |
8 Knots |
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Locations |
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| Summer Operations | Winter Operations | |||||||||
| Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) | |||||||||
Amenities |
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| Salon Tv/VCR | Yes | Salon Stereo | Yes | # DVDs/Movies | Camcorder | No | Books | |||
| Board Games | No | Sun Awning | Yes | Hammock | No | Windscoops | No | Deck Shower | Yes | |
| Bimini | Yes | Special Diets | Yes | Kosher | Inq | BBQ | Yes | # Dine In | 8 | |
| Gay Charters | Yes | Nude | Inq | Hairdryers | Yes | # Port Hatches | Lots | Guests Smokes | Yes, only off transom | |
| Crew Smokes | No | Pets Aboard | No | Pet Type | N/A | Guest Pets | No | Children Ok | Yes | |
| Minimum Age | Water Safe | Generator | 13.5Kvw | Inverter | Yes | Voltages | 120V | Water Maker | Yes | |
| Water Cap. | 264 Gal | Ice Maker | Yes | Internet Access | Onboard WIFI | |||||
Water
Sports |
||||||||||
| Dinghy size | 12 Ft | Dinghy hp | 40 HP | Dinghy # pax | 5 | Water Skis Adult | No | Water Skis Kids | No | |
| Jet Skis | No | Wave Runners | No | Kneeboard | Yes | Windsurfer | No | Snorkel Gear | Yes | |
| Tube | Yes | Scurfer | No | Wake Board | Yes | Kayaks 1 Pax | No | Kayaks (2 Pax) | No | |
| Floating Mats | No | Swim Platform | Scoop steps | Boarding Ladder (Loc/Type) | S/S ladder of scoop steps | Sailing Dinghy | No | Beach Games | No | |
| Fishing Gear | Yes | Gear Type | 1 trolling rod, 1 casting | Rods | 2 | U/Water Camera | No | U/Water Video | No | |
 |
Yacht offers Rendezvous Diving only | |||||||||
| Other Toys | - 12ft. dinghy with 40hp outboard - kneeboard - wakeboard - towable tube - 2 x stand up paddleboards - 2 x sea scooters - 10 ft. floating dock - snorkel gear - fishing gear - subwing - Floats / Noodles - Underwater lights - rendezvous diving - Caribbean made ecofriendly and reef safe toiletries - bar stocked to guest preferences - coffee/espresso machine - board and card games |
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Crew Profiles
| Title | Name | Nation | Number of Crew: |
| Captain | Umberto Genovese | 2 |
*Book your vacation with an award-winning crew! We're excited to announce that Umberto won Honorable Mention for Best Crew at the 2023 VIPCA Show!!*
UMBERTO
Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.
In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.
In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles.
When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.
C E R T IFI C A T ES
RYA Yachtmaster Offshore
Commercially Endorsed
Short Range VHF Certificate
STCW
CHEF
Daryl is a Le Cordon Bleu London trained chef from beautiful Cape Town, South Africa. After gaining experience at a number restaurants, including being the chef for South Africa's first plant-based zero-waste sushi restaurant, she decided to follow her passion for ocean and adventure, and work abroad sailing yachts.
She has worked two seasons abroad yachts in Croatia, Greece, Turkey, Tahiti, St. Lucia and the BVI. With her niche interest in healthy food and gut health, she also worked as an instructor at Stir Crazy Cooking School, hosting healthy food classes in Cape Town. Daryl loves creating food that is fresh, delicious, colorful and innovative. She has travelled to over 30 different countries and has learnt a great deal about differing food cultures. Her favorites that inspire her cuisine the most are Thai, Japanese, Mediterranean, Caribbean and Middle Eastern.
She believes food has the potential to elevate any experience, and she is confident that her food will bring immense joy and satisfaction to the table.
When she is not in the galley crafting her magic, she loves surfing, hiking, snowboarding, yoga and hosting quiz nights! She is very much looking froward did to being a part of this incredibly unique and joyous experience on charter with you!
CERTIFICATES
• PADI Open Water Diving Certification
• Quarterdeck Host Academy
• Level 2 Food Safety and Hygiene
• STCW 10
• Superyacht Culinary Academy Chef Course in Cape Town
• Diploma in Plant-Based Culinary Arts at Le Cordon Bleu, London
• Thai Cuisine + Professional Chef Training at Blue Lotus Plant-Based Learning Centre, Thailand
• Truth Coffee 5-dav Professional Barista Course
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
| Summer 2023 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
| Summer 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
