OCEANA

For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

Book your vacation with an award-winning yacht! Oceana took home 2 awards at the 2023 VIPCA Show! The yacht won Runner Up for Best in Show Yachts under 50' and the crew took home Honorable Mention for Best Crew! The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Oceana. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Oceana will accommodate 8 charter guests in 4 spacious queen cabins. She has soft foam decking encompassing the deck and flybridge, lithium batteries and solar panels that allows the air conditioning to run without generator at times, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Oceana giveaways.

Length Guests Cabins Crew King Queen Single Double Twin Pullman
49.00 Ft 8 4 2 0 4 0 0 0 0

Accomodations

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew use bunk cabin, but will move for $800 fee.

BERTH SIZES:
All queen berths are 5'w X 6.6"L


Specs
OCEANA
49.00 Ft
Cat
# Pax
Length
Beam
Draft
Built
Make
8
49.00 Ft
26
4.43
2021
Bali Catamarans
Refit
# Cabins
Cabin Configuration
Showers
4
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
4
Wash Basins
Heads
Elec. Heads
Helipad
Jacuzzi
A/C
4
4
4
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
Scrub Island
Tortola, BVI
48
Engines/Generators
Fuel Consumption
Cruising Speed
Max Speed
2x57HP Yanmar 13.5Kw Onan Generator
US Gall/Hr
8 Knots
Locations
Summer Operations Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Amenities
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies Camcorder No Books
Board Games No Sun Awning Yes Hammock No Windscoops No Deck Shower Yes
Bimini Yes Special Diets Yes Kosher Inq BBQ Yes # Dine In 8
Gay Charters Yes Nude Inq Hairdryers Yes # Port Hatches Lots Guests Smokes Yes, only off transom
Crew Smokes No Pets Aboard No Pet Type N/A Guest Pets No Children Ok Yes
Minimum Age Water Safe Generator 13.5Kvw Inverter Yes Voltages 120V Water Maker Yes
Water Cap. 264 Gal Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size 12 Ft Dinghy hp 40 HP Dinghy # pax 5 Water Skis Adult No Water Skis Kids No
Jet Skis No Wave Runners No Kneeboard Yes Windsurfer No Snorkel Gear Yes
Tube Yes Scurfer No Wake Board Yes Kayaks 1 Pax No Kayaks (2 Pax) No
Floating Mats No Swim Platform Scoop steps Boarding Ladder (Loc/Type) S/S ladder of scoop steps Sailing Dinghy No Beach Games No
Fishing Gear Yes Gear Type 1 trolling rod, 1 casting Rods 2 U/Water Camera No U/Water Video No
Yacht offers Rendezvous Diving only
Other Toys - 12ft. dinghy with 40hp outboard
- kneeboard
- wakeboard
- towable tube
- 2 x stand up paddleboards
- 2 x sea scooters
- 10 ft. floating dock
- snorkel gear
- fishing gear
- subwing
- Floats / Noodles
- Underwater lights
- rendezvous diving
- Caribbean made ecofriendly and reef safe toiletries
- bar stocked to guest preferences
- coffee/espresso machine
- board and card games
Crew Profiles
Title Name Nation Number of Crew:
Captain Umberto Genovese 2

*Book your vacation with an award-winning crew! We're excited to announce that Umberto won Honorable Mention for Best Crew at the 2023 VIPCA Show!!*

UMBERTO

Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.

In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.

In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles.

When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.

C E R T IFI C A T ES
RYA Yachtmaster Offshore
Commercially Endorsed
Short Range VHF Certificate
STCW


CHEF
Daryl is a Le Cordon Bleu London trained chef from beautiful Cape Town, South Africa. After gaining experience at a number restaurants, including being the chef for South Africa's first plant-based zero-waste sushi restaurant, she decided to follow her passion for ocean and adventure, and work abroad sailing yachts.

She has worked two seasons abroad yachts in Croatia, Greece, Turkey, Tahiti, St. Lucia and the BVI. With her niche interest in healthy food and gut health, she also worked as an instructor at Stir Crazy Cooking School, hosting healthy food classes in Cape Town. Daryl loves creating food that is fresh, delicious, colorful and innovative. She has travelled to over 30 different countries and has learnt a great deal about differing food cultures. Her favorites that inspire her cuisine the most are Thai, Japanese, Mediterranean, Caribbean and Middle Eastern.

She believes food has the potential to elevate any experience, and she is confident that her food will bring immense joy and satisfaction to the table.

When she is not in the galley crafting her magic, she loves surfing, hiking, snowboarding, yoga and hosting quiz nights! She is very much looking froward did to being a part of this incredibly unique and joyous experience on charter with you!

CERTIFICATES
• PADI Open Water Diving Certification
• Quarterdeck Host Academy
• Level 2 Food Safety and Hygiene
• STCW 10
• Superyacht Culinary Academy Chef Course in Cape Town
• Diploma in Plant-Based Culinary Arts at Le Cordon Bleu, London
• Thai Cuisine + Professional Chef Training at Blue Lotus Plant-Based Learning Centre, Thailand
• Truth Coffee 5-dav Professional Barista Course

Rates
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Summer 2023 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0
Winter 2023 to 2024 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0
Summer 2024 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0
Winter 2024 to 2025 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1,000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.