DEEP BLUE

For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

Experience the ultimate sea adventure aboard the Leopard 58, also known as Deep Blue. This yacht features a spacious, split-level floor plan. The main deck boasts a cabin opening to a forward cockpit, while three more cabins below each have private ensuite baths. All cabins are air-conditioned. Inside, you'll find a well-equipped galley and dining area with wrap-around seating for eight. Entertainment options include a flat-screen TV with a Bose surround sound system and select streaming services, onboard Starlink WiFi and an outdoor stereo with Bluetooth connectability. The expansive flybridge offers a 360-degree view from the helm station, stylish lounge seating, an gas grill, wet bar, refrigerator and ice maker—perfect for enjoying cocktails and music with friends. For al fresco dining, the aft deck features a beautiful teak table for eight and unforgettable island views. Ideal for SCUBA divers, Deep Blue is equipped with an onboard dive compressor and diving equipment, allowing you to explore the Caribbean Sea to its fullest. Up to five dives included (not on the 1st or the last day). Extra dives are $50 per dive per person. Resort Course $250 | Open Water Diver Course $600 | Advanced Open Water Diver Course $500 | Please inquire about additional course options. This yacht promises the perfect blend of luxury and adventure!

Length Guests Cabins Crew King Queen Single Double Twin Pullman
58.00 Ft 8 4 2 0 4 0 0 0 0

Accomodations

2024 Refit:
New kitchen appliances
New bedding and linens
New flybridge enclosure panels
New TV and sound systems
New ice maker
New dive compressor
New dive gear
New paddle boards
New water toys
New solar panels
New windlass
New dinghy and 70hp outboard

Specs
DEEP BLUE
58.00 Ft
Cat
# Pax
Length
Beam
Draft
Built
Make
8
58.00 Ft
27
4.5
2016
Leopard
Refit
2024
# Cabins
Cabin Configuration
Showers
4
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
4
Wash Basins
Heads
Elec. Heads
Helipad
Jacuzzi
A/C
4
4
4
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
Village Cay, BVI
Red Hook (USVI Cruising)
72 hrs, please inquire for les
Engines/Generators
Fuel Consumption
Cruising Speed
Max Speed
Twin Yanmar Diesels (Low Hours) Northen Lights 20kw Generator
US Gall/Hr
6 knots
9.5 knots
Locations
Summer Operations Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Amenities
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies Camcorder 0 Books Yes
Board Games Yes Sun Awning Yes Hammock No Windscoops No Deck Shower Yes
Bimini Yes Special Diets Yes Kosher Yes BBQ Yes # Dine In 8
Gay Charters Yes Nude Inq Hairdryers Yes # Port Hatches Guests Smokes Transoms
Crew Smokes No Pets Aboard No Pet Type Guest Pets 0 Children Ok Yes
Minimum Age None Generator 19Kw Inverter Yes Voltages 110/220 Water Maker 250L/Hr
Water Cap. 500 Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size 14 ft hard bottom Dinghy hp 70HP Dinghy # pax 8 Water Skis Adult 1 Water Skis Kids 1
Jet Skis No Wave Runners No Kneeboard No Windsurfer No Snorkel Gear 10
Tube Yes Scurfer No Wake Board Yes Kayaks 1 Pax No Kayaks (2 Pax) 1
Floating Mats No Swim Platform Yes Boarding Ladder (Loc/Type) Yes Sailing Dinghy No Beach Games Yes
Fishing Gear No Gear Type Rods U/Water Camera Yes U/Water Video Yes
Onboard
Other Toys 1 Subwing
G-Swing
8 Personal Inflatable Tubes
8 Foam Noodles
Floating Chairs
Yoga Equipment
Crew Profiles
Title Name Nation Number of Crew:
Captain Dick Stuart US 2

Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard DEEP BLUE. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.


Captain Dick Stuart

Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.

He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”

Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.

Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!




Chef/Stew Kim Richards

Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!

An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!

An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.

Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!

Rates
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Summer 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Winter 2024 to 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: Tortola preferred, inquire for other location options. Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. CREW PREFERS HALF-BOARD OR LOCAL FARE CHARTERS (Please see broker notes section) HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$29,700 | 3@$30,050 | 4@$30,400 | 5@$30,750 | 6@$31,100 | 7@$31,450 | 8@$31,800 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$30,850 | 3@$31,275 | 4@$31,700 | 5@$32,125 | 6@$32,550 | 7@$32,975 | 8@$33,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 pax @ $40,000 NEW YEARS: 1-8 pax @ $42,000. ** Booked** * 24 hour turn only offered from Christmas to NYE charter * **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver