MARIAH PRINCESS III
For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

Length | Guests | Cabins | Crew | King | Queen | Single | Double | Twin | Pullman |
77.00 Ft | 8 | 4 | 4 | 2 | 2 | 0 | 0 | 0 | 0 |




Accomodations
2 King Cabins & 2 larger than Queen Cabins:
One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. Two of the beds can be split into Twin Beds if desired.
*ALL BEDS HAVE UPGRADED CUSTOM-MADE MATTRESS TOPPERS!*
Bed Sizes:
Master Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads have 220 and 110 V power along with USB ports










Specs

MARIAH PRINCESS III |
77.00 Ft |
Cat |
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# Pax |
Length |
Beam |
Draft
|
Built |
Make |
|||||
8
|
77.00 Ft |
36.1 |
6.3
|
2020 |
Lagoon
|
|||||
Refit
|
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# Cabins |
Cabin Configuration |
Showers | ||||||||
4 |
Kings / Queens / 0 Single Cabins / 0Pullman Cabins |
4 | ||||||||
Wash Basins |
Heads |
Elec. Heads |
Helipad |
Jacuzzi |
A/C |
|||||
4
|
4 |
4 |
No
|
Yes | Full | |||||
Pref. Pick-up |
Other Pick-up |
Turn-around |
||||||||
BVI |
BVI |
72 hours- Request 48 |
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Engines/Generators |
Fuel Consumption |
Cruising Speed |
Max Speed |
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2 X 225HP Nanni diesels
24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators.
2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BTU
Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required.
|
15 US Gall/Hr |
10-12 KTS |
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Locations |
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Summer Operations | Winter Operations | |||||||||
Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (BVI) | |||||||||
Amenities |
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Salon Tv/VCR | Yes | Salon Stereo | Yes | # DVDs/Movies | Netflix | Camcorder | No | Books | ||
Board Games | Yes | Sun Awning | Yes | Hammock | No | Windscoops | No | Deck Shower | Yes | |
Bimini | Yes | Special Diets | Yes | Kosher | Inq | BBQ | Yes | # Dine In | 8 | |
Gay Charters | Yes | Nude | Yes | Hairdryers | Yes | # Port Hatches | Lots | Guests Smokes | Stern only | |
Crew Smokes | No | Pets Aboard | No | Pet Type | N/A | Guest Pets | No | Children Ok | Yes | |
Minimum Age | Generator | 2 X 27KW and 19KW Onan | Inverter | Yes | Voltages | 220 & 110 | Water Maker | 22 GPH | ||
Water Cap. | Ice Maker | Yes | Internet Access | Onboard WIFI | ||||||
Water
Sports |
||||||||||
Dinghy size | Williams 505 diesel jet tender | Dinghy hp | Lots | Dinghy # pax | 8 | Water Skis Adult | 1 | Water Skis Kids | No | |
Jet Skis | No | Wave Runners | No | Kneeboard | No | Windsurfer | No | Snorkel Gear | Yes | |
Tube | Yes | Scurfer | No | Wake Board | Yes | Kayaks 1 Pax | No | Kayaks (2 Pax) | No | |
Floating Mats | Yes | Swim Platform | Yes | Boarding Ladder (Loc/Type) | Swim platform lowers to water | Sailing Dinghy | No | Beach Games | No | |
Fishing Gear | Yes | Gear Type | High Quality trolling and cast | Rods | 5 | U/Water Camera | Yes | U/Water Video | Yes | |
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Onboard | |||||||||
Other Toys | 2 x BBQ 4 x Ice Makers STARLINK WI-FI Beach BBQ Set up Pull tube- Blaster and Towing Mattress Large Floating pad for the water Seabob X 1 Sublue Sea Scooters x 4 Wake Board Water Ski Fishing Gear ( 8 fishing rods, Gaff Hook, Fishing lures, and tackle) 2 x Paddleboards Go Pro Underwater Camera Drone Camera TV's in all cabins with Apple TV's- and a Netflix and Apple account 24 Bottle Wine Cooler 5 drink lockers 4 person Jacuzzi on the flybridge 3 Main Dining Areas, Cockpit, Saloon, and Fly Bridge Front Cockpit with Awning at anchor Many Bunny Pads Underwater Blue Lights on Yacht and Jet Tender Upper deck lounge with Jacuzzi Stern swimming platform With Hydraulic lift for easy boarding and access to the water Rain Showers in Heads and the aft Deck Extra-wide weather/side decks. Lift 3 E-Foil Board SCUBA equipment and Dive Compressor |
Crew Profiles

Title | Name | Nation | Number of Crew: |
Captain | Jason Holt | South African | 4 |
CAPTAIN/ENGINEER JASON HOLT
Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, with a long stint on the Charter Motor Yacht Unbridled. We feel privileged to have Jason on our team with his wide breadth of skills from Engineering to White Yacht Service.
SCUBA INSTRUCTOR/FIRST MATE SIMEON KORFANTY
Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top.
He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he is returning to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer.
In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.
CHEF JESSICA MULLER
Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized this is where she wanted to put her roots down and become a professional chef onboard luxury charter yachts. She completed multiple short cooking courses to further her knowledge, including a Plant base course with Leiths London and a yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant-Based, Mediterranean, and local Caribbean dishes. You can see Chef Jess's food dishes updated on her IG page, @chef_jessicalynn
CHEF SUZANNE TRICE
Suzanne is from New York, and after many years as a teacher, she had a change of course in her career!
Formally trained and experienced yacht chef who prepares clients and crew meals for various tastes and diets. Suzanne graduated at the top of her class and was voted "most likely to succeed" at the Institute of Culinary Education in New York. She promptly went on as the 2022 Antigua Charter Yacht Show First Place Winner in Concours de Chef/Chef Competition.
She served her internship under Chef Thomas Allen at THE MODERN, a two-starred Michelin-rated restaurant. Suzanne is thrilled in the galley and keeps her food dishes updated on her IG page, @plated_by_suzanne
STEWARDESS LUCIE LE LANN
Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and recently completed her STCW, ENG 1, mixology, and superyacht stewardess courses to prepare for Mariah Princess this season. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts.
Rates
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
Summer 2023 | $77,000 | $77,500 | $78,000 | $78,500 | $79,000 | $79,500 | $80,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $77,000 | $77,500 | $78,000 | $78,500 | $79,000 | $79,500 | $80,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $72,000 | $72,500 | $73,000 | $73,500 | $74,000 | $74,500 | $75,000 | $0 | $0 | $0 | $0 |
GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.
PLUS EXPENSES OPTION: $55,000 PLUS 30% APA.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.
CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2023: 1-8 guests @ $102,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2023: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th