TAPAS

For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways.

Length Guests Cabins Crew King Queen Single Double Twin Pullman
57.00 Ft 10 5 2 3 2 0 0 0 0

Accomodations

TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the twin cabin. Inquire if guests would like to use the twin cabin.

Specs
TAPAS
57.00 Ft
Cat
# Pax
Length
Beam
Draft
Built
Make
10
57.00 Ft
28
4.7
2023
Royal Cape
Refit
# Cabins
Cabin Configuration
Showers
5
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
5
Wash Basins
Heads
Elec. Heads
Helipad
Jacuzzi
A/C
5
0
5
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
Scrub Island
Inquire
48
Engines/Generators
Fuel Consumption
Cruising Speed
Max Speed
US Gall/Hr
Locations
Summer Operations Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Amenities
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies Camcorder 0 Books
Board Games 0 Sun Awning Yes Hammock Windscoops Deck Shower Yes
Bimini 0 Special Diets Yes Kosher Inq BBQ Yes # Dine In Yes
Gay Charters Yes Nude Inq Hairdryers Yes # Port Hatches Guests Smokes No
Crew Smokes No Pets Aboard No Pet Type N/A Guest Pets 0 Children Ok Yes
Minimum Age Water safe Generator Yes Inverter Yes Voltages 110/240 Water Maker Yes
Water Cap. 210 gallons Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size 14' Blackfisk Dinghy hp 60 Dinghy # pax 7 Water Skis Adult 0 Water Skis Kids 0
Jet Skis 0 Wave Runners 0 Kneeboard 0 Windsurfer 0 Snorkel Gear Yes
Tube 2 Scurfer 0 Wake Board 1 Kayaks 1 Pax 0 Kayaks (2 Pax) No
Floating Mats Yes Swim Platform Boarding Ladder (Loc/Type) Sailing Dinghy Beach Games 0
Fishing Gear Yes Gear Type Rods 2 U/Water Camera Yes U/Water Video 0
Yacht offers Rendezvous Diving only
Other Toys wakeboard
3 person crazy sofa
Tube
snorkeling gear
inflatable sup
noodles
large floating ring
fishing gear
freediving equipment
Crew Profiles
Title Name Nation Number of Crew:
Captain Samuel Marque 2

Sam Marque

Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.

Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.

Rates
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Winter 2024 to 2025 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $0 $0
Summer 2025 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $0 $0

10% discount on bookings made for May 2025

*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.

 

10% discount on all charters booked in the Windward Islands between August and October 2025

Pickup and drop-off locations include: 

  • Rodney Bay, Saint Lucia 
  • Marigot Bay, Saint Lucia 
  • Soufrière, Saint Lucia 
  • Blue Lagoon, Saint Vincent 
  • Canouan, Grenadines 
  • Port Louis, Grenada 

*Charter must start in August and /or end by 31 October 2025.

*Crew during these dates might change last minute due to crew vacation period.

 

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change

 ******

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS 2025: 1-10 guests @ $41,800
NEW YEARS 25/26: 1-10 guests @ $48,000 

SAINT MARTIN / SAINT BARTHS: Inquire for relocation