SALUS
For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!
Salus, a stunning 60-foot power catamaran by Horizon, was constructed in 2022 and remains in pristine shape, making its debut in the charter world. It boasts a Master suite, a VIP suite, and a double room. The flybridge offers guests a climate-controlled helm station, a wet bar, an open-air dining space, and the choice to relax on outdoor loungers on the expansive sundeck. The Bow presents two multi person bean bags and two regular bean bags for premium relaxation. Salus is equipped with an array of recreational gear, ensuring an unforgettable charter journey for its guests. TOYS: TOYS: 2 Stand Up Paddle Boards, 2 eFoil, 1 Wakeboard, 1 two person towable tube, 1 Floating Mat with 4 bote chairs, full beach day set up, Snorkeling Gear, and Offshore fishing Gear
| Length | Guests | Cabins | Crew | King | Queen | Single | Double | Twin | Pullman |
| 60.00 Ft | 6 | 3 | 2 | 1 | 1 | 0 | 1 | 0 | 0 |
Accomodations
1 King, 1 Queen & 1 Twin
Specs
SALUS |
60.00 Ft |
Cat |
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# Pax |
Length |
Beam |
Draft
|
Built |
Make |
|||||
6
|
60.00 Ft |
25 |
5
|
2022 |
Horizon
|
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Refit
|
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# Cabins |
Cabin Configuration |
Showers | ||||||||
3 |
Kings / Queens / 0 Single Cabins / 0Pullman Cabins |
3 | ||||||||
Wash Basins |
Heads |
Elec. Heads |
Helipad |
Jacuzzi |
A/C |
|||||
3
|
3 |
3 |
No
|
No | Full | |||||
Pref. Pick-up |
Other Pick-up |
Turn-around |
||||||||
YHG |
AYH |
48 hrs preferred, Inquire for |
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Engines/Generators |
Fuel Consumption |
Cruising Speed |
Max Speed |
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2 Cummins QSM 11-715 HO
1 Onan 21.5 KW MDKDR-2069291
|
US Gall/Hr |
16 |
22 |
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Locations |
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| Summer Operations | Winter Operations | |||||||||
| Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | |||||||||
Amenities |
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| Salon Tv/VCR | Yes | Salon Stereo | Yes | # DVDs/Movies | Yes | Camcorder | No | Books | Yes | |
| Board Games | Yes | Sun Awning | No | Hammock | Yes | Windscoops | No | Deck Shower | Yes | |
| Bimini | 0 | Special Diets | Inq | Kosher | Inq | BBQ | Yes | # Dine In | 6 | |
| Gay Charters | Inq | Nude | Inq | Hairdryers | Yes | # Port Hatches | Guests Smokes | No | ||
| Crew Smokes | Inq | Pets Aboard | No | Pet Type | 0 | Guest Pets | No | Children Ok | Yes | |
| Minimum Age | 6 | Generator | Yes | Inverter | Yes | Voltages | 110v | Water Maker | Yes | |
| Water Cap. | Ice Maker | Yes | Internet Access | Onboard WIFI | ||||||
Water
Sports |
||||||||||
| Dinghy size | 15' RIB | Dinghy hp | 70 HP | Dinghy # pax | 8 | Water Skis Adult | 1 | Water Skis Kids | 1 | |
| Jet Skis | No | Wave Runners | No | Kneeboard | 1 | Windsurfer | No | Snorkel Gear | Yes | |
| Tube | Yes | Scurfer | No | Wake Board | 1 | Kayaks 1 Pax | No | Kayaks (2 Pax) | No | |
| Floating Mats | Yes | Swim Platform | Scoop Steps | Boarding Ladder (Loc/Type) | Stern Sugar Scoops | Sailing Dinghy | No | Beach Games | Yes | |
| Fishing Gear | Yes | Gear Type | light spinner rods and LP elec | Rods | 2 | U/Water Camera | No | U/Water Video | No | |
 |
Onboard | |||||||||
| Other Toys | efoil defibrilator |
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Crew Profiles
| Title | Name | Nation | Number of Crew: |
| Captain | Troy Vile | US | 2 |
Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.
Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
| Winter 2023 to 2024 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
