For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

Salus, a stunning 60-foot power catamaran by Horizon, was constructed in 2022 and remains in pristine shape, making its debut in the charter world. It boasts a Master suite, a VIP suite, and a double room. The flybridge offers guests a climate-controlled helm station, a wet bar, an open-air dining space, and the choice to relax on outdoor loungers on the expansive sundeck. The Bow presents two multi person bean bags and two regular bean bags for premium relaxation. Salus is equipped with an array of recreational gear, ensuring an unforgettable charter journey for its guests. TOYS: TOYS: 2 Stand Up Paddle Boards, 2 eFoil, 1 Wakeboard, 1 two person towable tube, 1 Floating Mat with 4 bote chairs, full beach day set up, Snorkeling Gear, and Offshore fishing Gear

Length Guests Cabins Crew King Queen Single Double Twin Pullman
60.00 Ft 6 3 2 1 1 0 1 0 0


1 King, 1 Queen & 1 Twin

60.00 Ft
# Pax
60.00 Ft
# Cabins
Cabin Configuration
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
Wash Basins
Elec. Heads
No Full
Pref. Pick-up
Other Pick-up
48 hrs preferred, Inquire for
Fuel Consumption
Cruising Speed
Max Speed
2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291
US Gall/Hr
Summer Operations Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies Yes Camcorder No Books Yes
Board Games Yes Sun Awning No Hammock Yes Windscoops No Deck Shower Yes
Bimini 0 Special Diets Inq Kosher Inq BBQ Yes # Dine In 6
Gay Charters Inq Nude Inq Hairdryers Yes # Port Hatches Guests Smokes No
Crew Smokes Inq Pets Aboard No Pet Type 0 Guest Pets No Children Ok Yes
Minimum Age 6 Generator Yes Inverter Yes Voltages 110v Water Maker Yes
Water Cap. Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size 15' RIB Dinghy hp 70 HP Dinghy # pax 8 Water Skis Adult 1 Water Skis Kids 1
Jet Skis No Wave Runners No Kneeboard 1 Windsurfer No Snorkel Gear Yes
Tube Yes Scurfer No Wake Board 1 Kayaks 1 Pax No Kayaks (2 Pax) No
Floating Mats Yes Swim Platform Scoop Steps Boarding Ladder (Loc/Type) Stern Sugar Scoops Sailing Dinghy No Beach Games Yes
Fishing Gear Yes Gear Type light spinner rods and LP elec Rods 2 U/Water Camera No U/Water Video No
Other Toys efoil
Crew Profiles
Title Name Nation Number of Crew:
Captain Troy Vile US 2

Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.

Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.

The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.

Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Winter 2023 to 2024 $42,000 $43,000 $44,000 $45,000 $46,000 $0 $0 $0 $0 $0 $0
Summer 2024 $42,000 $43,000 $44,000 $45,000 $46,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $42,000 $43,000 $44,000 $45,000 $46,000 $0 $0 $0 $0 $0 $0
Summer 2025 $42,000 $43,000 $44,000 $45,000 $46,000 $0 $0 $0 $0 $0 $0
​BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only. NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: