SOGGY DOGGY

For full yacht details, talk to our charter specialists at 603-472-2502 or feel free to fill out our short contact form!

Crafted with versatility at its core, we present the next evolution of Leopard Catamarans: the Leopard 50. This vessel is set to succeed one of the most iconic and best-selling models in our fleet, the award-winning Leopard 48. The Leopard 50 boasts an optimal layout for enthusiasts of open-air living. It features a flybridge replete with a lounge area, table, sunbed, and options for external speakers and a shade awning. Floating stairs from the aft cockpit ensure easy access. What sets this flybridge design apart from others in its class is the spaciousness; even under sail, passengers can roam the flybridge with generous headroom, free from any hindrance by the boom. Moreover, the flybridge's positioning ensures continuous engagement with the helm station, a signature touch found in all Leopard Catamarans. TOYS: 2 Stand Up Paddle Boards, Subwing, Kneeboard, 2 person towable Tube, Snorkeling Gear, Floating Dock, 2 person lounge float with shade canopy, large inflatable light up swan float, noodles, other floats, 4 yoga mats.

Length Guests Cabins Crew King Queen Single Double Twin Pullman
51.00 Ft 6 3 2 1 2 0 0 0 0

Accomodations

1 master owners suite, 2 queen cabins

Specs
SOGGY DOGGY
51.00 Ft
Cat
# Pax
Length
Beam
Draft
Built
Make
6
51.00 Ft
26.5
5.3
2019
Leopard
Refit
# Cabins
Cabin Configuration
Showers
3
Kings / Queens / 0 Single Cabins / 0Pullman Cabins
3
Wash Basins
Heads
Elec. Heads
Helipad
Jacuzzi
A/C
3
3
3
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
STT
Tortola
48 hrs preferred, Inquire for
Engines/Generators
Fuel Consumption
Cruising Speed
Max Speed
2-Engine Make: Yanmar, Engine Model: 4JH57, Engine Year: 2017, Total Power: 57hp, Engine Type: Inboard 9kW Generator Supplied From Aft Port Fuel Tank, Fuel Transfer Ability From Stb To Port Tank Inverter: 3000w 110/60Hz Inverter
US Gall/Hr
7
11
Locations
Summer Operations Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
Salon Tv/VCR Yes Salon Stereo Yes # DVDs/Movies Yes Camcorder No Books Yes
Board Games Yes Sun Awning No Hammock Yes Windscoops No Deck Shower Yes
Bimini No Special Diets Inq Kosher Inq BBQ Yes # Dine In 6
Gay Charters Inq Nude Inq Hairdryers Yes # Port Hatches Guests Smokes No
Crew Smokes No Pets Aboard No Pet Type 0 Guest Pets No Children Ok Yes
Minimum Age Water Safe Generator Yes Inverter Yes Voltages 110v/220 50 amp Water Maker Yes
Water Cap. Ice Maker Yes Internet Access Onboard WIFI
Water Sports
Dinghy size 12' GODIAC ELITE 360 Dinghy hp 30 Dinghy # pax 6 Water Skis Adult No Water Skis Kids No
Jet Skis No Wave Runners No Kneeboard Yes Windsurfer No Snorkel Gear Yes
Tube Yes Scurfer No Wake Board No Kayaks 1 Pax No Kayaks (2 Pax) No
Floating Mats Yes Swim Platform Scoop Steps Boarding Ladder (Loc/Type) Stern Sugar Scoops Sailing Dinghy No Beach Games Yes
Fishing Gear Yes Gear Type Trolling and Casting Rods 2 U/Water Camera No U/Water Video No
Yacht offers Rendezvous Diving only
Other Toys 2 Stand Up Paddle Boards, Subwing, Kneeboard, 2 person towable Tube, Snorkeling Gear, Floating Dock, 2 person lounge float with shade canopy, large inflatable light up swan float, noodles, other floats, 4 yoga mats.
Crew Profiles
Title Name Nation Number of Crew:
Captain Shane McClellan US 2

Born and raised in Dallas, I moved to Colorado at the age of 20 to finish up my degree at the University of Colorado. After school I spent 18 years in Colorado and had a career as a financial auditor and a volunteer firefighter. In 2009 I realized my life-long dream of owning a boat and cruising the world. I cruised my boat along the Gulf and East Coasts of America for a year, the Bahamas for another year, and finally made it to the Virgin Islands.

By the time I arrived in the Virgin Islands I learned that entertaining guests aboard my vessel was my favorite part of the experience.  Since then I have been a charter boat captain for 12 years and 170+ charters… and counting. I have run charters in the Virgin Islands, the Leeward & Windward Islands, the Greater Antilles, and Central America, becoming quite a staple in the Caribbean charter scene.

I have always had a love for cooking and during my long chartering career I have developed many highly received dishes. In fact, I have written a successful cookbook called “Cooking On The Guiding Light” that is filled with recipes I cook on charter and stories from my cruising life. My homemade bread become famous enough it has earned me the nickname “The Bread Captain”.

In addition to being a captain and chef, I love to teach sailing as an ASA instructor, taking people snorkeling to see what is under the sea, free diving, playing board games, sharing my passion for the history of the various areas I have visited, and basically anything else that makes my guests have the “vacation of their life!” You can say that I have set the standard for certain types of charters.


Lilia Pacheco

I grew up in Guadalajara, the 2nd largest city in Mexico, with 6 brothers and a sister. As a person who always has had a quest for knowledge, I obtained a master’s degree in Design & Development of New Products from the University of Guadalajara. I starting my career as a high school teacher, but realized how awful teenagers can be (haha). Over several years I transitioned to becoming a university professor of marketing, which is a position I held for 17 years.

I have three wonderful grown children. My oldest is 29 and became a social media influencer…after obtaining her medical degree! What a world we live in now!!! My second daughter is 22 and studying to become a lawyer, but has become quite the business woman in the meantime. My baby boy is 21 and studying to become an environmental urban planner through the architecture school.

My Voyage
My time on a boat only started once I met Shane, but I have enjoyed every minute of it since then. We have cruised the Greater Antilles and Central America since I have been aboard. My favorite places to visit were Cuba, the Honduras Bay Islands, and Panama’s San Blas Islands. I never knew how much I would enjoy interacting with guests and making sure everyone is happy while I am assisting Shane to show guests the joys of each new location. My favorite parts of a charter is leading a morning workout on the bow, fixing breakfast fruit bowls, and game nights.

Moving Forward
Since meeting Shane I have moved full forward into this new adventure by retiring from my professor position. During the offseason I have loved the amazing adventures we have taken. From Shane showing my my own country to traveling down the Amazon River on a local river boat.

Motto
Well behaved women rarely make history!

Rates
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Winter 2023 to 2024 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0
Summer 2024 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0
Summer 2025 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0
​BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. 2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 CHRISTMAS: 1-6 pax @ $27,000 NEW YEARS: 1-6 pax @ $29,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver